Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, perkedel. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish). The humble perkedel is a ubiquitous everyday side dish in Indonesia, Malaysia and Singapore.
Perkedel is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Perkedel is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook perkedel using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Perkedel:
- Get 1 kg potato
- Prepare 2 large eggs (separate the yolk and egg white)
- Take 1 liter vegetable oil (for frying)
- Get Seasoning
- Make ready 6 clove Garlic
- Get 2 medium onion
- Get 1 pinch paper n salt (to taste)
Be the first to review this recipe. There are many kind of methods to cook Perkedel (Indonesian mini meat patties), but this is the best I found. If you dislike the taste of fried shallot please reduce the amount of shallots you use in the cooking. Perkedel kentang (Indonesian potato fritters) is a ubiquitous everyday side dish in Indonesian, and is popular for lunch, dinner, or even as snacks!
Instructions to make Perkedel:
- clean the potatoes n boil until they are fork tender n drain
- peel the boiled potatoes then quartered
- heat the frying pan with the oil then fried the potatoes until golden brown n crisp
- drain, and gently mash all of the potatoes with seasoning (all the seasoning was being processed with the food processor until smooth and well blended)
- add the egg yolk to the potatoes mixture n shape in thick coin or as ur liking
- heat the oil and make sure it just hot enough to fry but not to burn ur perkedel.. :)
- coat the coin potato mixture with the egg white then fried until it goes beautifully golden brown
- remove it from the oil then serve
- perkedel can be paired with the bbq, rice, vegetables or anything based on ur liking
- enjoy! :D
The humble perkedel is tasty and filling, and you will spot these everywhere in Indonesia, from street hawkers, tiny Mom-and-Pop family restaurants, all the way to fancy formal banquets. The ingredients for both versions are pretty similar except Perkedel includes shallot, garlic and candlenut. In my opinion, both are equally yummy. Tip: Feel free to double the ingredients below. I like to fry up a large batch and store them in the freezer.
So that’s going to wrap this up for this exceptional food perkedel recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
