Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna fish kroket/croquette. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Tuna Fish Kroket/Croquette is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Tuna Fish Kroket/Croquette is something which I have loved my entire life.
Easy and quick recipe for canned tuna fish croquettes. Do give this recipe a try. This is a Tuna Croquettes recipe.
To get started with this particular recipe, we must prepare a few components. You can have tuna fish kroket/croquette using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Kroket/Croquette:
- Prepare 1 steamed tuna fish
- Take 1 chili pepper/black pepper (optional)
- Take 1 cup flour
- Take 3 potatoes
- Take Warm water
- Get 1 egg
- Take 1 tbsp salt
- Prepare 1 glass bread crumbs/scratch
- Prepare Vegetable oil/olive oil
- Get Mayonnaise (optional)
- Prepare Tomato sauce (optional)
These tuna croquettes can be mixed up ahead of time since they need to sit in the fridge for at least a couple of hours before frying. Prep everything the night before or that morning and stick the mixture in the fridge. When it's time to eat, all you have to do is form the croquettes and fry them. Full of healthy tuna and loaded with flavor, these patties are great for a snack, light meal or even a party.
Instructions to make Tuna Fish Kroket/Croquette:
- Chop-chop tuna fish into small. Then mix it with chili powder.
- Steamed/boil potatoes for about 10 minutes then mashed it all
- Mix flour, mashed potatoes, salt, and warm water. Knead it n make a dough.
- Make small ball.
- Then fill it in with chopped tuna fish. Then make small ball again.
- Pour dough with scratch/bread crumbs then put it inside egg, then pour it with scratch/bread crumbs again.
- Fry it in deep fry until golden brown (for about 4 minutes)
- Serve it with tomato sauce and mayonnaise :))
We love tuna because it is convenient and full of essential nutrients, like protein, B. Remove to a cooling rack set over a half sheet pan lined with paper towels. Put can of tuna in a bowl and beat it up. Roll in oval shapes for each and fry in hot oil until golden brown on one side. Turn the croquettes over and fry until the other side is golden brown.
So that’s going to wrap this up with this special food tuna fish kroket/croquette recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
