Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato fritters (perkedel kentang). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Today we are making an Indonesian recipe made from potatoes! This dish is called Perkedel Kentang. It is similar to a potato fritter but without.
Potato Fritters (Perkedel kentang) is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato Fritters (Perkedel kentang) is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have potato fritters (perkedel kentang) using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Fritters (Perkedel kentang):
- Make ready 5 regular size potatoes (any kind of potato)
- Prepare 1/4 cup fine choped celery(including leaf)
- Get 1/4 cup fried onion/shalot
- Make ready 3 tsp tapioca starch
- Get 2 tsp garlic powder
- Take White pepper powder, Chicken bouillon, salt
- Get 1 egg
- Take Cooking oil
Padang-Style Mashed Potato Fritters (Perkedel Kenteng). To make these crisp-crusted fritters, mashed potatoes blended with pan-fried shallots and freshly grated nutmeg are dipped in beaten egg and fried. You can use all kinds of critters to make Perkedel Kentang (Indonesian Potato Fritters). This potato and corned beef variety may have envolved from the Dutch Heat the oil in a wok or deep fryer.
Instructions to make Potato Fritters (Perkedel kentang):
- Peel and cut potatoes into thin slices. Rinse, and drain the water.
- Pour cooking oil into frying pan as you needed and Preheat. Fry potatoes slices until golden brown. Place it in the dry and clean bowl. Next mashed them until you can't see lumps.
- Here sample ingredients I needed for potato fritters.
- Add all ingredient except egg into bowl of mashed potatoes. Mix, n taste.
- And now ready to shape flat oval or flat round doesn't really matter. I like oval more 😄
- Dip fritters into egg shake one by one, continue deep fry again until golden brown. Yes right, double deep fry to make this perkedel. Dont flip it often, wait until one side firm enough. If you see both side are turning golden brown, means perkedel are ready.
- Enjoy 😋😋
Add as many fritters as can float to the. Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish.
So that is going to wrap it up with this special food potato fritters (perkedel kentang) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
