Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, perkedel (potato chicken meat ball). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Perkedel (potato chicken meat ball) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Perkedel (potato chicken meat ball) is something which I’ve loved my whole life.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes. Indonesian perkedel has more potatoes than meat.
To get started with this particular recipe, we have to prepare a few ingredients. You can have perkedel (potato chicken meat ball) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Perkedel (potato chicken meat ball):
- Get 500 gr potato fried
- Take 250 gr chicken boil, shredded
- Take 2 stalk spring onion
- Get 2 sheets celery
- Take 2 eggs
- Get 500 ml vegetables oil
- Make ready Spices
- Make ready 5 red onions (fried)
- Prepare 3 clove garlic (fried)
- Take 1/5 tea spoon white pepper
- Make ready to taste Salt & Sugar
Potato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture. Perkedel are Indonesian fried fritters, found everywhere from city streets to high-end restaurants.
Instructions to make Perkedel (potato chicken meat ball):
- Prepare all spices and ingredients
- Grinding spices and potato
- Mix with potato and chicken
- Add spring onion and celery
- Rounded shape. Add into eggs bitten
- Fried step by step till brown
- Serve
This dish carries a lot of variations, but most contain potatoes and ground meat, so that's what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors). A wide variety of chicken meat ball options are available to you, such as condition, local service location, and applicable industries. These could probably be made with leftover mashed potatoes as well. Combine the meat with the potato mixture. Perkedel, potatoes with chicken cake, traditional Indonesian food.
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