Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato croquet patties. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
potato croquet patties is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. potato croquet patties is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook potato croquet patties using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make potato croquet patties:
- Get patties
- Take 4 cup leftover mashed potatoes mixed with 1/4 cup flour
- Make ready 1 scallion finely sliced, white and light green ends
- Make ready 1 clove minced garlic
- Get 1/4 cup cream cheese
- Take 1/4 cup shredded swiss cheese
- Get 1 tsp salt and pepper
- Prepare 1 egg, beaten
- Take breading
- Get 1/4 cup flour
- Get 1/2 cup panko Japanese style breadcrumbs
- Get 2 beaten eggs
- Take 1/4 cup oil for frying, may need a little more
Potato Croquettes are delicious crisp fried mashed potato patties. Add a two minute Garlic Aioli dipping sauce and you have the ultimate taste experience. Potato croquets are the perfect comfort food, any time of year! It's a great way to use up your leftover holiday mashed potatoes!
Instructions to make potato croquet patties:
- Mix all ingredients for patties together.
- Form 4 equal patties out of potato mixture.
- Dredge patties one at a time in flour. Both sides.
- Dip both sides into egg then panko breadcrumbs.
- Make patties into 1/2" thick. Any thicker the interior will not heat through. You want to fry in hot oil for a quick time to keep patties formed well.
- …….NOTE……… POTATO PATTIES ONCE ASSEMBLED MUST BE REFRIGERATED AN HOUR BEFORE FRYING.
- Once thoroughly chilled heat oil in skillet .
- Once oil gets hot fry each side until golden brown.
- Enjoy
- Recipe by taylor68too
Cook the potatoes until fork-tender, transfer to in a large bowl then mash with a potato masher or a fork until fluffy. These Potato Croquettes are a crispy treat for parties and game day. A crispy shell surrounds mashed potatoes, queso fresco, and chorizo sausage! Make these fabulous crispy potato patties that are warm and cheesy. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and delicious.
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