Crockpot Corn Chowder
Crockpot Corn Chowder

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crockpot corn chowder. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My mom's recipe for Crock Pot Corn Chowder - you can't go wrong when it's mom's recipe! A delicious Mexican crockpot corn and chicken chowder that has the same delicious flavors of Mexican Street Corn! There is nothing I crave more when the weather gets cold than soup.

Crockpot Corn Chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crockpot Corn Chowder is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crockpot corn chowder using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crockpot Corn Chowder:
  1. Make ready 2 can evaporated milk
  2. Prepare 2 can creamed style corn
  3. Get 1 stick butter
  4. Take 1 small onion (or onion bits)
  5. Take 1 salt and pepper to taste
  6. Make ready 1 cooked bacon or real bacon bits
  7. Prepare 3/4 of a 5lb bag of potatoes
  8. Make ready 1/2 cup regular milk
  9. Prepare 1 can regular corn (or bag of frozen corn)

It's the perfect seasonal summer soup. Maybe it's time to mix things up. Try making this creamy yet light Crock-Pot corn chowder. It's one of our favorite ways to cook with one of summer's.

Instructions to make Crockpot Corn Chowder:
  1. Plug in large crockpot and put on high setting to start.
  2. In frying pan, cook bacon first,drain and chop up small…then cook chopped up onions and butter together. Add these three to crockpot first. (If you are using onion bits and real bacon bits skip the fry pan method and just put those in crockpot)
  3. Then, add 2 cans evaporated milk, 2 cans cream corn and 1 can of regular corn (or frozen corn)
  4. Peel potatoes and cut up into small pieces and add to crockpot. Do not cut too small as they may turn too soft by the end of cooking. Add in 1/2 cup of regular milk as needed. Salt an pepper to taste, I usually add 1 tsp each and then add more if needed later.
  5. Cook on High for about an hour and then turn to low for the rest of the day. Usually the potatoes are finished by 4 hours. Stir as needed. Enjoy …makes about enough for 5 people or more. :)

This week's recipe is a very simple recipe, crockpot corn chowder! If you have a variation of this recipe I'd love for you to post it. Stir lightly to allow cheese to melt. This recipe for a vegan version of corn chowder is given a little heat with the inclusion of red chile peppers. All Reviews for Tangy Vegan Crockpot Corn Chowder.

So that’s going to wrap it up with this exceptional food crockpot corn chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!