Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chicken corn chowder. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A delicious and easy Creamy Chicken and Corn Chowder topped with crispy bacon, green onions and jalapenos. This soup is great family-friendly comfort food. A rich corn chowder built on a base of chicken stock and half-and-half has yellow and white corn, potatoes, and shredded chicken for a meal in a bowl.
Chicken Corn Chowder is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Chicken Corn Chowder is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook chicken corn chowder using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Corn Chowder:
- Prepare 1 chicken breast cut in small pieces
- Take 5 medium size russet potatoes, cut into cubes
- Get 1 1/2 cups of corn kernels (fresh or frozen)
- Prepare 2 1/2 cups of water with a chicken bouillon
- Take 1 fresh rosemary sprig
- Make ready 2 garlic cloves, can be cut in small pieces or mashed
- Make ready 1 cup of crumbled cooked bacon
- Take 1 pint of half and half (evaporated milk can be used instead)
- Take 1 onion, chopped
- Make ready 1 salt and pepper to taste
It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. But it's all made in the slow cooker so you don't have to lift a Chicken corn chowder is my absolute favorite soup, so when I found this recipe, I had to try it! This creamy, hearty chowder features chicken, corn and bacon, kicked up with picante sauce.
Steps to make Chicken Corn Chowder:
- In a big enough saucepan put water with chicken bouillon. First add chicken after you have cut it. Let cook for 5 minutes.
- Then add garlic, onion and potatoes.
- When chicken is done add the half and half, bacon, corn and rosemary sprig.
- Let simmer for 20 minutes or potatoes are tender over medium low heat. In this step you can add the black pepper. Salt to taste.
One can creamed corn and one can Roasted Corn (or would have used Mexicorn as one reviewer did). This simple chicken corn chowder is a weeknight delight. This chicken corn chowder recipe is spicy, bold and the perfect comfort food. Made in just one pot, this Mexican chowder is ready to eat from prep to finish in just one hour. I love freezing soups, but due to the dairy and potatoes in this Chicken is also a fabulous addition!
So that is going to wrap this up for this special food chicken corn chowder recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
