Creamy Bacon Corn Chowder
Creamy Bacon Corn Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, creamy bacon corn chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This recipe is so Easy and Delicious! Corn and Potatoes Meal or Side Dish. Hearty and creamy, this classic corn chowder with bacon takes a few minutes to pull together, then spends the next few hours simmering itself into This corn chowder recipe is sure to become a classic with you, too.

Creamy Bacon Corn Chowder is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Creamy Bacon Corn Chowder is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have creamy bacon corn chowder using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Bacon Corn Chowder:
  1. Get 1 lb Bacon
  2. Prepare 1 clove Garlic (minced)
  3. Take 1/2 medium Cooking Onion (chopped)
  4. Take 2 can Cream Sweet Corn
  5. Make ready 1 can Coconut Milk
  6. Prepare 3 medium Potatoes (diced)
  7. Get 1 can Whole Kernel Corn (drained)
  8. Get salt and pepper

This rich corn chowder recipe gets bold flavor from bacon. It's loaded with veggies, making it a hearty option for a quick weeknight supper. The results are a creamy and hearty chowder without the use of heavy cream or thickners. Substituting turkey bacon can further lower the calorie count.

Steps to make Creamy Bacon Corn Chowder:
  1. Cook bacon in soup pot over medium heat until crispy (about 5 minutes). Put cooked bacon on paper towel to drain some of the grease. Add garlic and onion to the remaining bacon grease and cook while stirring until softened but not browned.
  2. Add cream corn, coconut milk and potatoes. Stir and then simmer while covered for about 10-15 minutes or until potatoes are tender.
  3. Add chopped cooked bacon and whole kernel corn and simmer uncovered for about 10 minutes. Add salt and pepper to taste.

Sautee until onions are soft and translucent. How to Make Creamy Bacon Corn Chowder - Slow Cooker. If Chowder is too thick for you, add a bit more water or chicken broth. Taste and adjust seasoning with salt and pepper to taste. If desired, add a sprinkle of cheddar or parmesan cheese.

So that’s going to wrap this up with this special food creamy bacon corn chowder recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!