Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, potato and corn chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and corn chowder is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Potato and corn chowder is something which I’ve loved my whole life. They’re fine and they look wonderful.
But this potato corn chowder is one of our all time favorites. It's rich, and creamy, and chunky, and healthier than you might think. You can make this soup more decadent by using heavy cream instead of milk or light cream, but I think it's perfectly creamy using the lighter options and doesn't become so.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook potato and corn chowder using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato and corn chowder:
- Make ready 4 slices bacon
- Take Half sack of potatoes
- Get 5 corn on the cob (with husk)
- Get 1/2 onion (diced)
- Take 1 large carrot (shredded)
- Make ready 1 celery with leafy ends (diced)
- Get 3 cloves garlic (minced)
- Prepare 2 knorr chicken bouillon cubes
- Take 3 tbsp salted butter
- Prepare 1 1/2 c heavy whipping cream or evaporated milk
- Make ready 1/2 tsp ground thyme
- Make ready Pinch cayenne pepper
- Take Pinch sage
- Prepare 1/4 smoked paprika
- Take At least 2 tsp salt
- Get At least 1 tsp pepper
Stir in flour and gently toss to combine. I love potato soup and corn chowder so this combo sounds lovely to me! This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul.
Steps to make Potato and corn chowder:
- Peel all the skin off potatoes and chop into bite sized pieces. (About 1 inch).
- Remove husk from corn and clean very well. Remove any bad spots. Over a large bowl use a knife to remove kernels from the cob. Then, take a spoon and 'milk' the cob, removing all of the kernel bits and juice from the cob. I save one cob and milk it at the very end as a garnish.
- In a Dutch oven, brown the bacon. Leave 1/4 of grease rendered in pot, set the rest aside. Set bacon on napkin to absorb grease and use as topping for end result.
- Melt butter in pot with the bacon grease. Add onion and celery. Season with a little bit of your salt and pepper. Saute for a few minutes or until onion is translucent and flavors are brought out. You can smell when this has happened.
- Add your carrots, garlic and the rest of your seasonings (except for chicken bullion). Saute for 2 minutes.
- Add potatoes and corn to pot. Fill with water about 1 inch above ingredients. Cover and bring to a boil. Add cream and chicken bullion and stir. Reduce heat and simmer 30 minutes or until potatoes are tender.
- Use an immersion blender or hand potato masher and blend 1/3 of potatoes to thicken broth. If you like a thicker chowder you can mix 2 tsp of cornstarch with some cold water and add to pot. Allow to simmer 10 more minutes and serve.
- I garnish mine with fresh pulp from one corn, parmesan cheese and the bacon bits.
Potato and Corn Chowder is one of those soups that your family is going to be requesting again and again for dinner. And as an added bonus, it reheats nicely too if you have leftovers. What I love most about this recipe, besides the taste, there is no work at all to put together. Corn Chowder with Ham and Potatoes. Growing up we ate a lot of potato soup.
So that’s going to wrap it up for this special food potato and corn chowder recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
