Potato Corn Chowder
Potato Corn Chowder

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato corn chowder. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes.

Potato Corn Chowder is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Potato Corn Chowder is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato corn chowder using 13 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Potato Corn Chowder:
  1. Get Ingredients
  2. Take 1 packages Bacon
  3. Take 2 tbsp Butter
  4. Get 1 small Onion, diced
  5. Prepare 1 clove Garlic, minced
  6. Take 4 tbsp Flour
  7. Get 4 tsp Chicken Consummé
  8. Prepare 4 cup Water, warm
  9. Get 2 tbsp Dried Leek, Shallot & Chive Mixture
  10. Make ready 5 medium Potatoes, cubed
  11. Make ready 1 can Corn, drained
  12. Make ready 5 oz Cream Cheese, softened
  13. Take 1 Salt & Pepper, to taste

I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic. To store this soup, just place in an air-tight container in This cozy potato corn and bacon chowder is a quick, easy & filling meal!

Steps to make Potato Corn Chowder:
  1. Pan fry bacon reserving 2 tablespoons of fat, chop and set aside
  2. Over medium heat, melt butter and add bacon fat
  3. Sauté onion until translucent; add garlic and cook for 1 minute longer
  4. Wisk in flour to make a rue (it should be the consistency of peanut butter)
  5. Add chicken consummé to water and slowly wisk into rue
  6. Add leek seasoning and stir
  7. Add potatoes and corn; simmer 15 minutes or until potatoes are fork tender
  8. Stir cream cheese until smooth and wisk in until well blended
  9. Add most of the chopped bacon, reserving some for a garnish
  10. Add salt & pepper to taste
  11. Garnish with remaining bacon, green onions and your favorite cheese. Enjoy !
    • 4 cups chicken stock or broth may be substituted in place of water and consummé
    • If don't have / can't find a leek spice mixture you can make your own; just combine equal parts dried onions, chives and parsley

It's packed full of flavor and. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. Not only is this ham and potato chowder really easy to.

So that’s going to wrap this up with this exceptional food potato corn chowder recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!