Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato corn chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This Potato Corn Chowder is a thick, hearty, creamy soup, perfect for cooler days! It's made with smoky bacon, creamy potatoes and sweet corn. Dump in the broth and potatoes.
Potato Corn Chowder is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Potato Corn Chowder is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook potato corn chowder using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Corn Chowder:
- Take 1 each onion diced
- Prepare 1 small carrot finely diced
- Make ready 1 tbsp oil
- Prepare 2 box chicken broth (32 oz each)
- Prepare 8 medium potatoes peeled and coarsely chopped
- Take 1 pints water
- Make ready 2 cup milk
- Make ready 2 stick celery finely diced
- Prepare 1/2 cup ham diced
- Prepare 1 1/4 tsp salt or to taste
- Prepare 1/2 tsp black pepper or to taste
- Get 1 1/2 cup cheddar cheese shredded ( can use same amount Velveeta or Cheez Whiz)
- Get 3 tbsp cornstarch (with equal amount cold water dissolved in small cup)
- Prepare 1/4 tsp cayenne pepper or to taste
- Get 1 cup frozen or canned corn drained
I have been experimenting with new appliance of mine since I got it just before Christmas and it has changed my world! This vegan corn chowder uses sweet potato instead of the traditional potato but you could also make it with potato if you want to switch it up. Other than the sweet potato and corn, all you need is garlic. To store this soup, just place in an air-tight container in This cozy potato corn and bacon chowder is a quick, easy & filling meal!
Instructions to make Potato Corn Chowder:
- In a large stock pot place oil, onion, celery and carrot. Cook over medium heat until translucent.
- Add chicken broth and water to pot and heat until boiling.
- Add potatoes, ham and corn. Heat until it returns to boiling then reduce heat to medium.
- Cook until potatoes are tender approximately 10-15 minutes.
- Add milk and stir well.
- Then add salt, pepper, cayenne pepper and cheese. Cook until cheese melts.
- Stir cornstarch and water mixture into soup until thickened. If necessary, you can add more cornstarch with cold water to further thicken soup. Be careful though and only add a tablespoon of cornstarch mixture at a time. If you add too much cornstarch it will be too thick.
- Cook soup for about 10 more minutes.
- Enjoy! It tastes even better the next day.
- (Cornstarch mixture is made by mixing equal parts cornstarch and cold water in a small bowl or cup until dissolved)
It's packed full of flavor and. This Ham and Corn Chowder is wonderful comfort food! A creamy soup broth, soft potato, juicy sweet corn and pops of golden brown ham is utterly irresistible and will warm your soul. The ham, potatoes and corn filled the soup out and as I often do, I added some white miso paste for even more flavour and a touch of umami. Not only is this ham and potato chowder really easy to.
So that’s going to wrap this up for this exceptional food potato corn chowder recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
