Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade hot and crunchy potato chips. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Homemade Hot and Crunchy Potato Chips is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Homemade Hot and Crunchy Potato Chips is something which I have loved my whole life.
Homemade potato chips are simple to make and taste so much better than the store bought ones. Potato Chips Recipe - Crunchy Instant Hot Wafers / Aloo Lays - CookingShooking. Making homestyle potato chips is fun and easy.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade hot and crunchy potato chips using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Hot and Crunchy Potato Chips:
- Make ready 4 thin skinned potatoes
- Make ready 1.5 cups refined oil
- Make ready To taste salt
- Make ready 1/4 th tsp red chilli powder
- Take 1/4 th tsp French Fry Seasoning (optional)
If you bake them enough, they will be so crunchy and so delicious that you will start eating. Crispy and crunchy Sweet Potato Chips is a great evening time snack along with hot tea/coffee. Chips are all time favorite for kids and all of us. Air Fryer Crunchy Homemade Sour Cream and Onion Potato Chips is a quick and easy recipe loaded with flavor.
Instructions to make Homemade Hot and Crunchy Potato Chips:
- Peel the thin skin of newly harvested potatoes. Slice them paper-thin with a slicer. Wash the chips thoroughly 3-4 times to remove starch. When the water is clear, dip the sliced potatoes in water along with few ice cubes. Keep it like this for 2 hours approximately. Drain the water in a strainer and allow all water to ooze out. Alternatively, spread on a kitchen towel to make them dry.
- Heat oil in a wok fuming hot and deep fry in batches tossing continuously so that they are not over fried from the sides. Fry till golden brown and strain excess oil in a strainer. Spread fried chips on a plate and sprinkle red chilli powder and French Fry Seasoning or salt. Cool and keep in an airtight container. Enjoy crunchy potato chips with tea or any time of the day.
Air fryer potatoes chips cut the fat in comparison to regular, deep fried potato chips. With the air fryer, you simply spritz the potatoes in oil, as opposed to submerging the potatoes in oil. Lay the potatoes out on a piece of baking paper, and then lightly cover each one with some sort of oil. For this, you can use cooking spray, olive oil, or my Once your homemade potato chips are done, let them sit for a minute to cool down and then sit back and revel in your unstoppable kitchen skills. Thinly cut, red skin potatoes, tossed with olive oil and a variety of seasonings and baked.
So that is going to wrap it up for this special food homemade hot and crunchy potato chips recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
