Homemade Potato Chips with sprinkled spices
Homemade Potato Chips with sprinkled spices

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade potato chips with sprinkled spices. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Chips Spices Recipes on Yummly Air Fryer Hometown Pork Tenderloin Sliders, Zucchini With Salmon, Prawns And Sweet Potato Stuffing, Walnut And Potato Chip Crackers. coconut oil, salt, russet potatoes. Crispy homemade potato chips tossed in a spicy barbecue seasoning are easier to make than you think!

Homemade Potato Chips with sprinkled spices is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Homemade Potato Chips with sprinkled spices is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook homemade potato chips with sprinkled spices using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Potato Chips with sprinkled spices:
  1. Take 3-4 Potatoes large ones thinly sliced
  2. Take 1/2 tsp Salt
  3. Take 1 tsp Chaat Masala
  4. Get 1 tbsp Sumac spice powder

Continue to pat dry, cut, dry, and fry. These homemade potato chips are made in the microwave without a drop of fat and they are so crispy you'd never know they weren't "the real thing". For best results, make sure you slice the potatoes very thin. If you have a mandoline it will be super easy and fast.

Instructions to make Homemade Potato Chips with sprinkled spices:
  1. Wash and peel Potatoes at first. Then slice them thinly to get crispier Chips. I have used a Slicer for that. Heat Oil on a medium-high heat. Deep fry them few at a time in 2-3 batches taking care not overcrowd the Kadai. This is important. Keep turning sides and always keep an eye on them while frying. Turning sides frequently at regular intervals is the key to crispy and crunchy Chips because they get cooked evenly from all the sides.
  2. After done, arrange them all on a serving platter. Sprinkle all the other ingredients mentioned. Toss well and serve. These can make for a yummy chai time snack folks. Enjoy your tea-time. Happy Snacking Friends!

To make Potato Chips, you thinly slice Potatoes with a chopping knife (you can use a serrated knife if that's My Homemade Graham Cracker recipe gives us what we all know and love: those toasty Beautifully cooked, crunchy Potato Chips made in the Microwave. Another plus to making homemade potato chips are all the different seasoning options. They can be dusted with Old Bay Seasoning, sprinkled with fresh herbs or spiced with a good dose of black pepper. Learn how to make homemade potato chips in the microwave! How to Make Potato Chips in the Microwave.

So that is going to wrap this up for this exceptional food homemade potato chips with sprinkled spices recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!