Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Prepare 4 slices pork chops (de-boned) fat removed
- Get salt,
- Make ready pepper
- Take 1 tsp paprika powder
- Make ready 3 tbsp flour
- Take 4 tbsp breadcrumbs
- Get vegetable or cornflour oil to fry
- Take For the stuffing:
- Prepare 1 boiled egg mashed up
- Make ready 1 tsp basil
- Get 1 tsp parsley
- Make ready salt,
- Get pepper
- Take 1/4 of finely chopped onion
- Make ready 50 g grated cheese (I used mild cheddar)
- Prepare For Chips:
- Make ready 4 large potatoes cut into 8 wedges
- Get For the salad:
- Get leaves Iceberg lettuce
- Prepare tomatoes
- Get avocado
- Prepare slices Spanish onion
- Make ready Salad Dressing:
- Take 100 ml Olive oil
- Get 1/2 lemon juice
- Make ready salt,
- Take pepper,
- Prepare pinch cumin
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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