Potato Chips Stir Fry
Potato Chips Stir Fry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato chips stir fry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potato Chips Stir Fry is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Potato Chips Stir Fry is something that I have loved my entire life. They are nice and they look fantastic.

Just a simple beef stir fry recipe served with potatoes chips. Enjoy guys Hallo guys my name is Sharon a Kenyan youtuber living in Germany. Crunchy, thin potato strips flavoured with tangy spices, Chinese potato stir-fry shows you an exciting way to prepare potatoes.

To get started with this recipe, we must first prepare a few ingredients. You can have potato chips stir fry using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Chips Stir Fry:
  1. Prepare 3 Potatoes thinly sliced
  2. Take 1 tsp Salt
  3. Make ready 1 tbsp Red chilli flakes
  4. Make ready 2 tbsp Oil
  5. Make ready 1 tbsp Kasuri Methi
  6. Make ready 1/2 tsp Turmeric powder
  7. Make ready 1 tsp Cumin Seeds
  8. Take 1 tsp Ginger garlic paste
  9. Take 1/4 cup Coriander Leaves finely chopped

Try this vegan-friendly stir-fry as a side dish or hearty main event; potatoes instead of noodles make this meal a little different. For stir-fry lovers who have tried them all, this one includes potatoes as a bit of twist. Sweet potato stir fry is simple to make and uses only pantry staples. If you have large ones cut them to half lengthwise.

Instructions to make Potato Chips Stir Fry:
  1. Slice the potatoes as we do for the chips. In a deep cooking pan, heat oil and add cumin seeds. After a minute, add the rest of the spices excluding kasuri methi.
  2. After a minute of sauteeing, add potato slices and mix well. Cover and simmer on low heat with one fourth glass of water.
  3. After 10-12 minutes, it is done. Adjust salt and garnish with kasuri methi and coriander leaves. Cover and cook for 3 to 4 minutes. Serve hot with rice or rotis.

Then slice them thin like potato chips. Don't try frying potatoes once they turn golden brown and crispy, or else they taste burned. Remove from the Air Fryer as soon as they turn slightly golden. Experiment with different seasonings to get a variety of flavors. stir-fry potato chips.classic Chinese food, spicy mixture vinegar, simple and fantastic, love it. Here's what you need: olive oil, sweet potato, salt, green bell pepper, red bell pepper, onion, corn, black beans, garlic, cumin, chili powder, oregano, pepper, greek yogurt, cilantro.

So that is going to wrap this up with this special food potato chips stir fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!