Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bread crumbs coated baked potato chips. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread crumbs coated baked potato chips is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Bread crumbs coated baked potato chips is something which I’ve loved my entire life. They’re fine and they look wonderful.
Crunchy potato chips are a natural coating to create a crispy crust for baked chicken breasts everyone in the family will love for dinner. You can achieve it with flour, bread crumbs and even cereal. But nothing gives baked chicken breasts more flavor and more crunch than a coating of.
To begin with this recipe, we must prepare a few ingredients. You can have bread crumbs coated baked potato chips using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Bread crumbs coated baked potato chips:
- Prepare 2 medium size potatoes
- Take 1+1/2 cups bread crumbs
- Take 1+1/2 tsp oregano
- Get 1 tsp garlic powder/ dry rosted garlic chopped
- Take 1/2 tsp red chilli powder
- Make ready 1 tsp corriender powder
- Get 1 tsp chilli flakes
- Prepare 4 tsp corn flour
- Get 1 tsp olive oil
- Make ready Salt as per taste
The great thing about swapping chips in for breadcrumbs is that they're pre-seasoned. Your favorite variety—literally any variety—will work, but only as a crunchy coating on something like a fish filet or chicken. Drain; return the potatoes to the same pot and mash well. Sprinkle the bread crumb mixture over the mashed potatoes.
Instructions to make Bread crumbs coated baked potato chips:
- Skin out the potatoes first then slice the potatoes as medium thin. Keep into water for 5 mins and dry with tissue paper.
- Prepare bread crumbs mixture. Add all dry ingredients with bread crumbs except corn flour. Mix by fingers and keep aside.
- Make a medium thin batter of corn flour with water.
- Now potato slices dip into corn flour batter and next by pressing hand coat with bread crumbs. This process could be twice if potatoes are not coated with enough bread crumbs.
- Bake for 5-6 mins at 200 degree Celsius. Then brush the slices with olive oil and bake again for another 15 mins. Transfer from baking tray and let them to come eatable temperature. Serve hot crispy potato chips with any sauce or alone with tea.
This crispy baked potato chips recipe is easy enough for anyone to make and will certainly serve to satisfy crunchy cravings without all the calories. Best of all, these homemade baked potato chips actually taste better. Eating them fresh from the oven will make it hard to go back to the store-bought. These crispy baked potato chips make a great side to these Spicy Black Bean Burgers, Quinoa + White Bean Veggie Burgers or this Summer Layer on baking sheet. When layering the potatoes, be sure they have space between them so the heat has plenty of room to get all around each chip.
So that’s going to wrap this up with this special food bread crumbs coated baked potato chips recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
