Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sun dried potato chips. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sun Dried Potato Chips is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sun Dried Potato Chips is something that I’ve loved my entire life.
We slice all potatoes and make it dried on direct sunlight. We are trying to make this. Home made sun dried potato chips with no added preservatives can possibly be your kids future favourite.
To get started with this particular recipe, we must first prepare a few components. You can cook sun dried potato chips using 5 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Potato Chips:
- Take 2 kg Potatoes
- Get To taste Salt
- Get 1/4 tsp Alum Powder
- Prepare 2 tsp black chilli powder
- Make ready As required Oil to fry
I remember having them the first time in a school picnic. Ingredients: potatoes -as many as you want. Sun dried potato chips recipe - potato chips are an all time favorite in the household whether they are Sun dried or not. I have been addicted to potato chips These sun dried potato chips are not made by me.
Instructions to make Sun Dried Potato Chips:
- Wash and peel the potato skin.
- Fill enough water in a large pot and add alum powder in it and mix well.
- With the help of potato chips slicer start making chips.
- Keep soaking all the potato chips in the water filled bowl in which you have mixed alum for about an hour.
- Drain the water and wash the chips three times in fresh water.
- Boil enough water in a big pan and add some salt and a pinch of alum powder.
- When water starts to boil add the drained potatoes in it.
- Keep stirring gently till the water starts boiling again (about 2-3 minutes).
- Drain the potato chips over a colander to drain all the water.
- Hot chips on a muslin cloth in a single layer, avoid overlapping.
- It will take about 2 days time or depending on the heat in the climate.
- When they become dry and crisp store in a airtight jar and use till they last.
- Heat enough oil in a big,deep and wide pan.
- When the oil is hot add some sun dried chips and fry on medium heat.
- Drain on a paper towel to remove the excess oil.
- Sprinkle a chilli powder and salt.
- Serve it.
They are made by my mom in law. I recently met up with my in laws at sadhguru jaggi. Slice potatoes uniformly , blanch it , dry it and deep fry it whenever you want !! And the best part is flavor up your potato chips with your favorite spice blend. I remember when i was small, during summer my mom always used to make this potato chips in bulk and fry them and give whenever i.
So that is going to wrap this up for this special food sun dried potato chips recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
