Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, potato chips. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato chips is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Potato chips is something which I’ve loved my whole life.
Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Ever wondered how potato chips were made, stacked, and packaged in those long thin tubes? The Science Channel series "How It's Made" uncovers the process of.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato chips using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato chips:
- Get 1 kg big potatoes
- Make ready to taste Salt
- Take As needed Oil for frying
- Get 2 tsp Chaat masala for sprinkling
A wide variety of potato chips options are available to you, such as taste. Potato chips is a favorite with many folks. we also like fried potato chips, but at times one just want to snack on healthy and less oily stuff. I usually make potato chips at home both fried as well as baked. Potato chips are thin slices of potato, fried quickly in oil and then salted.
Steps to make Potato chips:
- Peel off the potatoes and sliced into chips slicer.
- Take a big bowl. Add water in it and dip all potato chips. Add salt.
- Keep it aside for 25 to 30 mnts.
- After 30 mnts drain the chips. Spread them on kitchen towel for 5 mnts so that towel abosrb the extra water.
- Take a pan add oil. Heat it well. Add a few chips in it and fry it on low to medium flame.
- Sprinkle chaat masala while serving
See more ideas about Potato chips, Chips, Cape cod potato chips. When the chips are down, you can always turn to this soft. A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures Recipe Preparation.
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