Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato chips (maru bhajiya). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Potato chips (Maru bhajiya) is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Potato chips (Maru bhajiya) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Maru bhajia recipe - crispy and tasty potato bhajia recipe. Place the potato bhajiya on kitchen paper towels. Serve maru na bhajia with any chutney like mint chutney or mint.
To get started with this recipe, we must first prepare a few components. You can cook potato chips (maru bhajiya) using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Potato chips (Maru bhajiya):
- Make ready 6 tbsp chickpea flour
- Get 2 tbsp corn starch
- Make ready 1/4 cup chopped cilantro
- Prepare 1 tbsp minced garlic
- Prepare 1 tbsp grated ginger
- Make ready 1 1/2 tsp salt
- Take 1/2 tsp ground black pepper
- Get 1 tsp turmeric
- Prepare 1 tsp carom seeds (ajwain)
- Take 2 tsp lemon juice
- Take 1/2 tbsp thai chilli
- Get Oil for deep frying
- Take Chutney
- Get 1/4 cup chopped cucumber
- Prepare 1 tbsp relish
- Get 1/4 cup chopped onions
- Get 3/4 cup chopped tomatoes
- Make ready 2 tbsp lemon juice
- Get 1 tsp salt
- Make ready 1/2 tsp ground black pepper
Peel and chop the potatoes very finely. Place in a bowl, cover with cold water, and leave until ready to fry. To make the batter, mix the chickpea flour, turmeric, chili powder. Maru Bhajias are an extremely popular snack in East Africa, especially in Kenya.
Steps to make Potato chips (Maru bhajiya):
- Put all the ingredients together in a bowl and mix.
- Put potatoes in the mixture and leave it for 5 minutes, so the mixture soak the water from potatoes. Add no water. Deep fry the potatoes in oil.
- Serve them with chutney. For chutney, blend all the ingredients together to acquire a sweet and soury taste. Enjoy!!
Bhajias can generally be made with a wide range of vegetables including onions, fenugreek leaves, aubergines etc and serve with special chutney. Maru Bhajias with Chutney - Crispy Kenyan Potato Thins Air Fryer Video Recipe Maru Bhajia's are an extremely popular snack in East Africa, especially in Kenya. Bhajia's can generally be made with a wide. Potato Chip BarkKleinworth Co. shortening, semi sweet chocolate chips, coarse sea salt, potato chips.
So that’s going to wrap it up for this exceptional food potato chips (maru bhajiya) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
