Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato chips. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. Ever wondered how potato chips were made, stacked, and packaged in those long thin tubes? The Science Channel series "How It's Made" uncovers the process of.
Potato Chips is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Potato Chips is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato chips using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Potato Chips:
- Make ready 4 Russet Potato, Large
- Prepare 4 Tablespoon Salt
- Prepare To Taste Seasoning of Choice
- Take 1 Vegetable Oil for deep frying
A wide variety of potato chips options are available to you, such as taste. Potato chips is a favorite with many folks. we also like fried potato chips, but at times one just want to snack on healthy and less oily stuff. I usually make potato chips at home both fried as well as baked. Potato chips are thin slices of potato, fried quickly in oil and then salted.
Instructions to make Potato Chips:
- Scrub and clean potatoes
- Slice as thinly as possible. I used a food processor with a slicing attachment.
- Soak in a large bowl of water and the salt for 30 minutes.
- Remove from bowl and rinse.
- Preheat deep fryer (with vegetable oil in it) to 375°F
- Spread potato slices onto a clean surface
- Sprinkle both sides with favorite spices. I used KC Masterpiece Barbecue Seasoning and salt.
- Optional: transfer to a bowl and shake well to coat, and make frying easier.
- Drop into preheated oil and fry in small batches until golden brown.
- Transfer to a paper towel to absorb the extra oil, serve and enjoy!
See more ideas about Potato chips, Chips, Cape cod potato chips. When the chips are down, you can always turn to this soft. A potato chip (American English) or crisp (British English) is a thin slice of potato that has been deep fried, baked, kettle cooked, or popped until crunchy. Potato chips are commonly served as a snack, side dish, or appetizer. Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures Recipe Preparation.
So that is going to wrap it up with this exceptional food potato chips recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
