Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato casserole. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato casserole is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Potato casserole is something which I have loved my entire life. They’re fine and they look wonderful.
Looking for potato casserole side dishes? Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. Casserole is an easy-to-prep, classic comfort food.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato casserole using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato casserole:
- Make ready 4 lb potatoes
- Get 1 cup plain yogurt, I used greek
- Take 15 oz can of evaporated milk
- Take 2 1/2 cup shredded cheddar cheese
- Get 1 tsp onion powder
- Take 2 tsp kosher salt
- Make ready 1/4 cup grated parmesan cheese
- Take water, to boil potatoes.
- Prepare 1 1/2 tbsp margarine
- Take 1/2 lb bacon
This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and bubbling.
Steps to make Potato casserole:
- Preheat oven to 350° Fahrenheit
- Wash the potatoes, and put into a pot of water bring to boil. Boil to fork tender.
- Let the potatoes cool, and finish steaming with the skin on. After the cool remove the skins.
- Fry bacon till crisp set on paper towels to absorb excessive oil
- You can either rice the potatoes ot grate them. After your done, gently fold your ingredients except the parmesan cheese.
- Take a pan and put margarine spreading it on the sides and bottom. Put potato mixture into the pan.
- Crumble the bacon. Sprinkle parmesan cheese, and bacon crumbles on top. Bake in the oven for 30 minutes. Let sit 10 minutes.
This cheesy potato casserole is the perfect way to feed a family of picky eaters. Basically, if mashed potatoes and a baked potato had a baby, this potato casserole would be it. We love it topped with bacon and cheese (obviously; that could basically be the Tablespoon.com motto). This Sweet Potato Casserole gets topped with a crunchy pecan topping. This is a classic side dish for Thanksgiving dinner.
So that’s going to wrap it up for this special food potato casserole recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
