Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato gratin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Potato Gratin is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato Gratin is something which I have loved my whole life. They’re fine and they look fantastic.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato gratin using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato Gratin:
- Get 3 potatoes
- Take 1 onion
- Get 2 Tbsp flour
- Take 1 Tbsp butter or margarine
- Prepare 200 ml milk
- Prepare salt and pepper
- Get 1 pinch garlic powder
- Get 3 Tbsp grated cheese
Au gratin potatoes are one of the greatest casseroles of all time. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
Steps to make Potato Gratin:
- Peel the potatoes and chop into 2cm slices. Put them into a pot of salted water and boil until the potatoes become soft.
- Slice the onion, and fry in a pan with olive oil until browned.
- To make the white sauce, put the margarine and flour into a pan on medium heat and stir until the mixture becomes sticky. Then add milk, season with salt, pepper and garlic powder. Continue to stir gently to avoid getting lumps in the mixture.
- Preheat the oven to 200C/400F. Put the potatoes with the onions on a baking dish and pour on the white sauce. Finally add grated cheese on top. Bake for about 15 min or until the top has browned nicely.
Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
So that’s going to wrap it up for this special food potato gratin recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
