Cheesy potato casserole
Cheesy potato casserole

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy potato casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesy potato casserole is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Cheesy potato casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

These easy cheesy potatoes are the stuff of legend at potlucks everywhere. Don't count on having any leftovers, because this simplified version of party potatoes goes fast and everyone will be back for. Reviews for: Photos of Cheesy Potato Casserole.

To begin with this recipe, we must first prepare a few components. You can have cheesy potato casserole using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy potato casserole:
  1. Make ready 2 packages potatoes obrien (i use 2 regular size bags)
  2. Prepare 1 can (big can) cream of chicken
  3. Prepare 1 each 16 oz tub sour cream
  4. Make ready 2 cup shredded cheese ( i use cheddar)

I earn commissions from affiliate I'll get on to the Cheesy Potato Casserole and how I assemble this. Whether I ramble on, or not you're. This Cheesy Potato Casserole Recipe from Food.com goes perfectly with any corned beef and cabbage dinner, and completes any party dinner. Do you have a staple side dish in your family?

Steps to make Cheesy potato casserole:
  1. Thaw out potatoes until not frozen solid, preheat oven to 350. Mix potatoes, sour cream, cream of chicken, salt and pepper, and half of the cheese in large mixing bowl.
  2. After mixed put into casserole dish and bake at 350 for 1 hour and 30 mins. (Time may vary depending on how thawed the potatoes are)
  3. Check to make sure potatoes are tender, add the rest of the cheese to the top, and bake until cheese is melted. Enjoy!

This is mine: One of my absolute favorite side dishes is Cheesy Potato Casserole! I love how easy and delicious it is and that it can compliment almost any. In Scottsboro, Alabama, Kimberly's grandfather is the cheesy potato casserole chef. Rather than using sodium-loaded canned soup, we made our own creamy sauce to update this dish. The original version of this cheesy potato casserole stars canned soup, full-fat sour cream, a stick of butter and a crust of crushed potato chips.

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