Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, potato casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Looking for potato casserole side dishes? Potatoes are the backbone behind so many comfort foods. mashed potatoes, french fries, potato chips. Casserole is an easy-to-prep, classic comfort food.
Potato Casserole is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Potato Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook potato casserole using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato Casserole:
- Get 1 5-7 medium Yukon Gold potatoes (enough to fill about a 3" deep, 4-5" wide and 8-9" long glass dish), adjust remaining ingredients accordingly
- Make ready 1/2 cup heavy cream
- Get 14 oz Shredded sharp cheddar cheese
- Get 1 cup Sour cream
- Get 1 can Cream of Chicken Soup
- Get 1/2 packages Seasoned Panko
- Get 1 stick Butter
- Prepare 1 Salt and Pepper to taste
This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Mashed potatoes are a family favorite, but this decadent casserole takes the classic to a whole new level. The flavors of a fully loaded baked potato are baked until gooey and bubbling.
Instructions to make Potato Casserole:
- Cube potatoes in small pieces and add to baking dish.
- Add heavy cream, cream of chicken soup, cheese, and sour cream. Mix thoroughly. Add salt and pepper.
- Melt 1 stick of butter, add to mixture, and mix thoroughly.
- Bake on 350 for 1 hr and 15 min. Mix thoroughly. Bake for another 20 minutes.
- The butter should have risen to the top a 2nd time. Do not mix. Add Panko, enough to soak up all the butter and leave a light layer of dry Panko on the top. Bake until Panko is golden brown.
- Let cool for 10 - 15 min before serving.
This cheesy potato casserole is the perfect way to feed a family of picky eaters. Basically, if mashed potatoes and a baked potato had a baby, this potato casserole would be it. We love it topped with bacon and cheese (obviously; that could basically be the Tablespoon.com motto). This Sweet Potato Casserole gets topped with a crunchy pecan topping. This is a classic side dish for Thanksgiving dinner.
So that’s going to wrap it up with this special food potato casserole recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
