Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, potato gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Potato Gratin is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Potato Gratin is something that I have loved my whole life.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and. Gratin (French pronunciation: [ɡʁatɛ̃]) is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.
To get started with this recipe, we must prepare a few ingredients. You can have potato gratin using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Take 500 kg potatoes
- Make ready 200 ml creme fraiche
- Make ready 200 ml milk
- Get 1 garlic clove
- Make ready Butter
- Make ready Nutmeg
- Make ready Salt
- Make ready Pepper
- Make ready Parmesan
Au gratin potatoes are one of the greatest casseroles of all time. Move out the way, mashed potatoes. Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese.
Instructions to make Potato Gratin:
- Pre-heat oven to 180 degrees celsius.
- Peel and slice potatoes into 1/2 mm slices (best use a slicer).
- Peel garlic and cut in half.
- Take a large and flat oven dish or a clean baking tray and first rub garlic on it, then butter. If you like garlic, slice it and lay it out in the dish.
- Tile potatoes on the dish like you would panels on a roof. It should only be one layer. Salt the potatoes.
- Mix creme fraiche and milk. Add salt, nutmeg and pepper. Don't be stingy. Pout mixture into the potatoes. The potatoes shouldn't drown in the mixture.
- Add parmesan on top.
- Cook for 25-30 min in the middle of the oven.
Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
So that’s going to wrap this up with this exceptional food potato gratin recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
