Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mixed veg soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mixed Veg Soup is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mixed Veg Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
Mixed Veg Soup Recipe by Chef Kanak. Made quick and served hot, especially for chilly winters. This easy mix veg soup recipe is the way I make Tibetan thukpa minus the noodles.
To begin with this recipe, we must first prepare a few ingredients. You can have mixed veg soup using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Veg Soup:
- Prepare 1 tablespoon olive oil
- Take 1 onion, chopped
- Take 2 carrots, chopped
- Make ready 1 stalk celery, chopped
- Make ready 2 Capsicum
- Prepare 1 head cauliflower, or broccoli, chopped
- Get 1 potato or sweet potato, peeled and chopped
- Prepare 1 bay leaf
- Prepare As needed Any others leftover veggies in fridge
- Get 1 cup green beans, corn, chopped tomato, or other vegetables
- Get 3-4 cups chopped leafy greens such as spinach,methi
- Make ready to taste Sea salt or kosher salt and freshly ground pepper
- Prepare 100 grams paneer
- Take 1-2 springs green coriander
Make mixed vegetable soup to use up leftover veggies. This recipe for mixed vegetable soup is a great way to use up leftover veggies that may have accumulated in your fridge from meals past. Mixed vegetable soup recipe- a hearty, delicious and healthy soup recipe with mix vegetables for cold evenings. This is a wonderful, easy, nutritious home style mixed veg soup suitable for all ages.
Instructions to make Mixed Veg Soup:
- Heat the olive oil in a soup pot. Add the onion, carrot, and celery and cook for 5 minutes.
- Add the cauliflower, potato, bay leaf, and greens.Add enough water to cover the vegetables, as well as a generous pinch of salt.
- Bring the soup to a boil, then cover and reduce the heat. Simmer the soup for about 20 minutes or until the vegetables are tender.
- Puree about half of the soup mixture.
- Add the remaining vegetables of your choice: green beans, corn, tomatoes or anything else you've chosen. Cook until the greens are tender
- Season to taste,add paneer cubes or grated paneer and chopped coriander leaves and serve boiling hot.
To make mixed vegetable clear soup, heat the oil in a wok or a deep non-stick pan, add the garlic, ginger and green chillies Serve the Mixed Vegetable Clear Soup ( Veg Clear Soup) immediately. Mixed vegetable soup recipe with step by step photos - this is healthy, home-style mixed veg soup recipe. Perfect soup recipe for wintry, cold days. This soup recipe uses variety of vegetables and vegetable stock to make it more healthy and tasty. Every sip of warm and healthy vegetable soup is a divine experience during cold winter days..recipe,soup,veg,how to make veg soup at home,healthy vegetarian soup,food,cooking,kanaks kitchen,mix veg soup,vegetable soup,vegetable soup recipe,mixed vegetable soup,soup.
So that’s going to wrap it up for this exceptional food mixed veg soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
