Potato Chip Casserole
Potato Chip Casserole

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato chip casserole. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Potato Chip Casserole is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Potato Chip Casserole is something that I have loved my entire life.

Potato Chip Chicken Casserole. this link is to an external site that may or may not meet accessibility guidelines. Mimi's Potato Chip CasseroleSoulfully Made. potato chips, yellow onion, corn, water, tomato sauce, ground beef. Our easy chicken casserole freezes well before or after cooking, and is just as good with non- and low-fat ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato chip casserole using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Chip Casserole:
  1. Take 12 ounces diced carrots cooked tender
  2. Prepare 12 ounces frozen sweet peas
  3. Get 52 ounces cream of chicken soup condensed
  4. Take 8 cups crushed potato chips
  5. Get 1/2 teaspoon Pink Himalayan salt

Add tuna, one cup potato chips and peas to soup. Sprinkle top with remaining potato chips. Crush potato chips and sprinkle on top. Jack wasn't nimble and Jack wasn't quick, so Jack ended up with a burnt up chip!

Instructions to make Potato Chip Casserole:
  1. Preheat oven 375 degrees Fahrenheit
  2. Mix the peas and carrots add salt.
  3. Add half the soup and all but 2 cup of potato chips
  4. Mix well
  5. Add 1-1/2 cup of potato chips and second half of soup. Mix and pour into a 9x13 pan spread evenly.
  6. Sprinkle the 1/2 cup of potato chips on top
  7. Bake 35-45 minutes. Let rest 10 minutes and serve I hope you enjoy!

Tuna Casserole with potato chips was a staple in our house growing up, and both Barbara and I remember always liking it. However, Barbara was a little hesitant about making it for her girls because. Melt the butter in a large skillet over medium heat. Made with layers of Lay's Potato Chips, this dish was my husbands all time favorite meal growing up! We refer to it as Mimi's Potato Chip Casserole.

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