Potato and Ground beef Gratin
Potato and Ground beef Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato and ground beef gratin. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Potato and Ground beef Gratin is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato and Ground beef Gratin is something which I’ve loved my whole life.

Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Top with beef; spread remaining potatoes over beef.

To begin with this recipe, we must first prepare a few components. You can have potato and ground beef gratin using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Potato and Ground beef Gratin:
  1. Prepare 1 lb ground beef or turkey
  2. Get 6 potatoes, boiled
  3. Get 1 tsp salt
  4. Make ready 1 tsp pepper
  5. Make ready 3 stems of fresh Thyme
  6. Prepare 1/4 c finely chopped onion
  7. Make ready 3 Tbsp flour
  8. Make ready 3 cups milk
  9. Take 3 cups shedded cheese
  10. Take 3 Tbsp butter

Arrange browned beef on top of potato mixture. In a small bowl combine mushroom soup, sour cream and milk. Sprinkle potatoes with salt and pepper. If potatoes aren't tender after total baking time, cover dish with aluminum foil and continue baking recipe, best, easy, ideas, potluck, casserole, potatoes, potato, cheese, cheesy, au gratin, scalloped, hamburger, beef.

Steps to make Potato and Ground beef Gratin:
  1. Brown ground beef, or turkey. Drain off access grease when done. Add salt and pepper to meat.
  2. Take boiIed potatoes and mash them.
  3. In saucepan melt butter and add chopped onion stir for 2 minutes.
  4. Add in flour and Thyme stir until bubbly remove from heat.
  5. Add milk place back on heat and stir until bubbly.
  6. Add 2 cups of shedded cheese. Stir until melted and smooth. Turn heat off. Remove from heat.
  7. In a greased 13 x 9 dish layer half of the potatoes, top with meat, top with remaining potatoes. Pour cheese sauce on top. Bake for 30 min covered.
  8. Top with remaining cheese and bake for 15min.

Potatoes au Gratin is the ultimate potato recipe! French classic with layers of thinly sliced potato, cream, butter, garlic and cheese, you can't go Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!! Also known as Dauphinoise Potatoes, this French. Place potatoes in a large pot of salted water and bring up to a boil. Cook, breaking up into smaller pieces, until meat is browned all.

So that’s going to wrap this up for this exceptional food potato and ground beef gratin recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!