Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice with colorful autumn vegetables (gomoku takikomi gohan). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Takikomi Gohan is a Japanese rice dish which short-grain rice are cooked with vegetables, mushrooms, seafood or meat. It's usually seasoned with Japanese stock (dashi) and soy sauce. Depending on where you are/live in Japan, this dish might be called Kayaku Gohan (かやくご飯). #naomi_jp_cooking #recipe Autumn has come!
Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have rice with colorful autumn vegetables (gomoku takikomi gohan) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
- Make ready 700 grams White rice
- Take 2 cuts Autumn salmon fillets
- Get A
- Prepare 200 grams Sweet potato
- Take 50 grams Carrot
- Take 40 grams Edamame
- Make ready 100 grams Shimeji mushrooms
- Make ready B
- Take 1 Soup stock cube
- Prepare 2 tbsp Sake
- Take 1/2 tbsp Soy sauce
- Make ready 2 tbsp Mirin
- Prepare 1 Sesame salt
As well, vegetables and some proteins get mixed in and cooked together which brings out additional flavours. There is a vegan option for dashi which can be made from either kombu of shiitake. Takikomi Gohan is seasoned steamed rice with meat and vegetables. Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento.
Instructions to make Rice with Colorful Autumn Vegetables (Gomoku Takikomi Gohan):
- Rinse and drain the rice 30 minutes before cooking.
- Prepare all the "A" ingredients.
- Put rice into the rice cooker, fill with water up to the 2 cup level mark, mix in the "B" ingredients, add the prepared ingredients from Step 2, and cook the rice on the usual setting.
- When it's done, leave to steam for 10 minutes without opening the rice cooker, shred the fish and briskly stir, transfer to serving bowls, then sprinkle sesame salt on top.
Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in. Dashi gives this vegetable rice recipe its savory depth. Rinsing the rice may seem like an extraneous step but it removes some of the surface starch for fluffier rice. Reviews for: Photos of Japanese Shiitake & Vegetable Rice (Takikomi Gohan). TRADITIONAL JAPANESE RECIPE: Takikomi Gohan is seasoned steamed rice with meat and vegetables.
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