Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing
Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cherry blossom-colored taramosarata for cherry blossom viewing. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing is something that I’ve loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can cook cherry blossom-colored taramosarata for cherry blossom viewing using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing:
  1. Prepare A
  2. Take 2 Potatoes
  3. Make ready 50 grams Tarako
  4. Prepare 2 tbsp Mayonnaise
  5. Make ready 2 tbsp Milk or heavy cream
  6. Prepare B
  7. Make ready 2 Eggs
  8. Prepare 1/2 tbsp Shiro-dashi
  9. Make ready 1 tsp Mirin
  10. Prepare 1 Vegetable oil
  11. Take C
  12. Prepare 1 Broccolini (blanched in salted water)

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Steps to make Cherry Blossom-Colored Taramosarata For Cherry Blossom Viewing:
  1. Prepare the A ingredients.
  2. Steam the potatoes until soft and mash with a large spoon or potato masher until smooth.
  3. Peel the membrane of the tarako and add to the mashed potatoes with mayonnaise, milk, salt and pepper.
  4. Prepare the B ingredients.
  5. Beat the eggs and mix in the shiro-dashi and mirin.
  6. Heat oil in a frying pan and quickly scramble the eggs. They taste better if you don't cook them too long and are soft-set.
  7. Put the circular molds on plates, fill with the taramosarata and put the scrambled egg on top.
  8. Remove the molds and garnish with the boiled broccolini.
  9. They look a bit different arranged in a large bento box.

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