Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli leek soup ~ 200th post. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This is like a hug in a bowl. Don't forget to #asaucykitchen on instagram if you try this Broccoli Leek Soup! I'd love to see what you make with it!
Broccoli Leek Soup ~ 200th post is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Broccoli Leek Soup ~ 200th post is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have broccoli leek soup ~ 200th post using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Broccoli Leek Soup ~ 200th post:
- Make ready 1 Broccoli large -
- Prepare 2 Leeks , - white and light green parts only , thinly sliced
- Take 1 1 inchs Potato - medium cut into pieces
- Prepare 1 tbsp Garlic - minced
- Make ready 1 tbsp Olive oil -
- Get 3 cups Chicken Vegetable stock or -
- Prepare Salt
- Get Pepper
- Prepare broccoli Separate the stems from florets
Transfer soup in batches to a blender or food processor, and puree until smooth. Return soup to saucepan; add half-and-half (if using) and chives, and reheat briefly. With a slice of crusty whole wheat bread and a piece of cheese, this quick and flavorful soup can be the main feature of a delicious and nutrient-packed lunch or dinner. There will be no kissing after this eating this soup, but with its creamy delightful taste you will not mind.
Instructions to make Broccoli Leek Soup ~ 200th post:
- Add the leeks and garlic to the olive oil and cook until the leeks have softened and become fragrant
- Next add the potato, broccoli stems and continue cooking for another 3mins
- Pour 3 cups of water, the broth, salt and pepper and bring to a boil
- Cover and cook on medium low until the broccoli and potatoes have become tender
- This will take about 10mins
- Finally add the florets and bring to a boil
- Let the soup cool down and then puree until smooth
Return soup to saucepan; add half and half and chives, and reheat briefly. Rinse the leek thoroughly and chop finely, both the green and the white parts. Place the leek and the sliced broccoli core in a pot and cover with water. Season with salt, and bring to a boil for a few minutes on high heat until the broccoli stem is just easily pierced. Reheat the soup gently over medium heat.
So that is going to wrap this up with this exceptional food broccoli leek soup ~ 200th post recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
