Vegetable Sizzler
Vegetable Sizzler

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vegetable sizzler. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vegetable Sizzler is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetable Sizzler is something that I’ve loved my whole life. They’re nice and they look fantastic.

Sizzler Hotel style 🔥 🔥 Without Sizzler Tray. Best Indian Restaurant Style Vegetable Aloo Tikki Sizzler Recipes Veg. Veg Sizzler is a dish we all love to gorge on.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable sizzler using 43 ingredients and 34 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Sizzler:
  1. Make ready For The Tikki
  2. Take 4 medium potatoes boiled
  3. Take 1/2 cup carrots & beans chopped & boiled
  4. Prepare 2 tbsp chopped capsicum
  5. Take 4 tbsp fresh bread crumbs
  6. Make ready 4 tbsp corn flour
  7. Take 1/2 cup crushed corn flakes
  8. Take 1/4 tsp black pepper
  9. Make ready 1 tsp lime juice
  10. Make ready 2 green chillies crushed
  11. Prepare to taste salt
  12. Prepare oil
  13. Take For The Pasta
  14. Take 1 cup boiled pasta
  15. Prepare 1 & 1/2cup milk
  16. Make ready 1/4 cup fresh cream
  17. Take 2 cubes cheese grated
  18. Take 1 tsp sugar
  19. Make ready 4 cloves garlic crushed
  20. Get 1 tsp oregano
  21. Prepare 2 tsp olive oil
  22. Take to taste salt
  23. Take For Potato Wedges
  24. Get 6 long potatoes cut lengthwise 1/2" thick
  25. Prepare 8 cloves garlic crushed
  26. Get 6 tbsp corn flour
  27. Prepare 1/2 tsp black pepper
  28. Take to taste salt
  29. Make ready oil for deep frying
  30. Take For The Saute Vegetables
  31. Take 200 gms. carrot cut lengthwise 1/4 " thick
  32. Take 100 gms. french beans cut into 3" pieces
  33. Prepare 1 cup shelled peas
  34. Get 100 gms. fresh mushrooms cut into halves
  35. Get 2 tbsp butter
  36. Make ready 1/4 tsp black pepper
  37. Make ready to taste salt
  38. Take For Plating
  39. Prepare 250 gms. spinach leaves shredded coarsely / or shredded cabbage
  40. Get 4 cheese slices or 4 cubes grated cheese
  41. Get 2 tsp bar-b-que sauce diluted (optional)
  42. Make ready 2 tbsp soft butter diluted in 1/4 cup water
  43. Take 4 heavy iron sizzler plates on wooden frames

The sizzler should be always served on hot sizzling plate with the smoky and aromatic sizzling taste. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Lebanese Sizzler as a combination VEGETABLE SIZZLER - Cook with Kushi.

Instructions to make Vegetable Sizzler:
  1. For the tikki
  2. Mashed potatoes
  3. Add carrots, beans, capsicum, bread crumbs, green chillies, pepper, lime juice & salt. Mix all together. Divide the mixture into 4 & Shape into round tikkis.
  4. Make corn flour batter by adding little water.Dip the tikkis one by one in the batter.Coat the tikkis with crushed corn flakes.
  5. Heat a non-stick pan. Shallow fry the prepared tikkis using oil on both sides till crisp.
  6. Keep hot.
  7. For The Pasta
  8. Heat a non-stick pan
  9. Add oil on medium.
  10. Saute crushed garlic for 1 minute.
  11. Add pasta, milk & mix well. Bring it to boil.
  12. Sim the flame & add cream, cheese, sugar, salt, oregano & mix well.
  13. If the pasta sauce dries then add some diluted milk. The sauce should be thick & blended well.
  14. Keep hot.
  15. For The Wedges
  16. Mix garlic, salt, pepper, corn flour with the potatoes.
  17. Keep in fridge for 1 hour.
  18. Deep fry in small batches till they are crisp.
  19. Keep hot.
  20. For The Saute Vegetables
  21. Semi-boil carrots, beans, & peas.
  22. Heat butter & saute mushrooms on high flame. Add rest of vegetables.
  23. Add pepper & salt.
  24. Toss well.
  25. Keep hot.
  26. For The Plating
  27. All the items should be cooked, hot & kept ready
  28. Heat the iron plate on high till very hot.
  29. Place it on the wooden frame carefully.
  30. Immediately sprinkle spinach all over.
  31. Place 1 tikki, 1 portion pasta, few wedges, saute veggies one by one on the plate.
  32. Top the tikki with bar-b-sauce & a slice of cheese.
  33. Sprinkle diluted butter all over for the sizzle!!
  34. Serve piping hot with different sauces.

Indian Sizzler : This innovative Indian Sizzler shows you how! This Carrot Pancake Sizzler, carrot halwa sizzler is the ultimate treat for the sweet tooth. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers! In order to make sizzler at home you need a cast iron pan with a wooden base.

So that’s going to wrap this up for this special food vegetable sizzler recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!