Criss Cross samosa boxes
Criss Cross samosa boxes

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, criss cross samosa boxes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Criss Cross samosa boxes is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Criss Cross samosa boxes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have criss cross samosa boxes using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Criss Cross samosa boxes:
  1. Take For doug:
  2. Take 3 cups Maida
  3. Make ready Butter or oil or ghee whatever u want 6tbsp heaped
  4. Make ready to taste Salt
  5. Get 1 teaspoon Ajwain
  6. Get Water 1 cup for kneeding
  7. Prepare for filling 👇
  8. Prepare Boiled potato cubes,bit crumbled potatoes
  9. Take add only salt,crushed corriander,green Dhania chopped,bit ajw
  10. Take that's it,don't mash,it will b superb filling,without spices
  11. Prepare believe me it's far far better then spicy filling

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Steps to make Criss Cross samosa boxes:
  1. Method:Mix butter /oil ghee in flour nicely,add salt and ajwain,mix up nicely.
  2. Flour will b crumbled. Now start pouring little little water to make semi hard dough, kneed 10 minutes approximately.
  3. Keep it for 30 minutes to rest.
  4. Now divide the dough into equal size balls.
  5. Roll each ball in rectangl give slits on sides, - Put filling at a side,cover like criss cross, seal the edges by applying water nicely.
  6. Gentelly fry the boxes in medium hot oil on medium flame till golden and khasta in texture.
  7. Remove from oil, put on kitchen absorbent paper for extra absorption of oil.
  8. Enjoy,really mouth melting criss criss samosa box.

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