Julienned Pork, Potato and Pepper Stir Fry
Julienned Pork, Potato and Pepper Stir Fry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, julienned pork, potato and pepper stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Julienned Pork, Potato and Pepper Stir Fry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Julienned Pork, Potato and Pepper Stir Fry is something which I’ve loved my entire life.

Spicy and sweet, this sensational stir fry marries marinated pork strips with a colorful medley of sweet peppers. Reviews for: Photos of Pork and Pepper Stir Fry. The texture of potatoes when quickly stir fried is so unique and different from other potato dishes.

To begin with this recipe, we must first prepare a few components. You can cook julienned pork, potato and pepper stir fry using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Julienned Pork, Potato and Pepper Stir Fry:
  1. Get 2 slice Thinly sliced pork
  2. Prepare 2 to 3 medium Potatoes
  3. Take 2 medium Green bell peppers
  4. Get To flavor the pork:
  5. Get 1 tsp A) Soy sauce
  6. Prepare 1 tsp A) Sake
  7. Prepare 1 heaping teaspoon A) Katakuriko
  8. Get Seasoning ingredients:
  9. Take 1 tbsp B) Sake
  10. Get 1 bit less than 1/2 teaspoon B) Sugar
  11. Prepare 2 swirls B) Soy sauce
  12. Make ready 1 B) Sesame oil
  13. Take 1 B) Black pepper

Julienned potatoes are stir-fried with coriander and other seasonings. Make the sauce by mixing together the salt, pepper, vinegar, sesame oil, ginger, spring onions, garlic and coriander. Heat the oil in a wok until very hot. Pork Stir Fry with Peppers - Tender juicy pork, stir fried with crispy peppers and onions in a garlicky savory sauce.

Instructions to make Julienned Pork, Potato and Pepper Stir Fry:
  1. Finely julienne the pork and put into a bowl. Add the A) ingredients and massage and mix with your hands.
  2. Cut the potatoes into 3-5 mm julienne or matchsticks. Put in a bowl of water for about 5 minutes. This way, they'll be crispy and crunchy when you stir fry them.
  3. Cut the peppers into 2 mm julienne too.
  4. Stir-fry the pork while separating it in a frying pan. When the pork is cooked, add the potatoes and bell peppers, and stir-fry for about 2 minutes.
  5. Add the B) seasoning ingredients of sake, sugar and soy sauce and stir-fry. Add a little black pepper and a drizzle of sesame oil to finish and mix together. Done!

It's so easy and fast to make. The dish uses very plain ingredients - pork loin, onion, and. Add peppers; stir-fry until onions are tender. In a cup, mix broth, soy sauce and cornstarch. Stir-fry pork in hot oil over high heat until no longer pink.

So that is going to wrap it up with this exceptional food julienned pork, potato and pepper stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!