Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried shredded pork with potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir-fried shredded pork with potatoes is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stir-fried shredded pork with potatoes is something which I’ve loved my whole life. They are fine and they look fantastic.
We love potatoes, especially if they are stir fried with minced meat. See the ingredient list below for your easy reference. Potatoes are boiled and stir-fried in this spicy Szechuan dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried shredded pork with potatoes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried shredded pork with potatoes:
- Take 1 potato
- Take 60 g pork loin
- Get 20 g carrot
- Take 1 egg
- Prepare 1 spring onion
- Take Seasoning A:
- Prepare 1 tsp soy sauce
- Prepare 1 potato starch
- Get Seasoning B:
- Prepare 1 tbsp oyster sauce
- Prepare 1 tsp sugar
- Prepare 1 tsp salt
Stir-Fried Shredded Potato is a common dish in China. The secret is how to make the potato turn crunchy instead of soft. Here is the best Tu Dou Si Recipe! Stir fry Shredded Potatoes is a common appetizer across China.
Steps to make Stir-fried shredded pork with potatoes:
- Shred the potato and carrot thickly after cleaning and peeling. Cut the spring onion into sections after cleaning. Crack the egg into a bowl and beat the egg. Shred the pork loin after cleaning. Mix the pork with seasoning A and 1/3 of the egg and marinate for 5 minutes (fig. 1).
- Heat 1 cup oil in a pan. Add the pork and turn off the heat. Steep the pork in the pan until it changes colours (fig. 2). Remove the pork and drain off the oil.
- Leave 1 tbsp oil in the pan. Heat the oil and fry the spring onion briefly. Add the potato, carrot, half cup water and seasoning B. Fry the ingredients until they are done and tender (fig. 3). Add the pork. Stir well over high heat.
When I was first introduced to this dish, I was wondering what makes this. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded potato stir fry. We do not match potatoes with roasted meat or vegetable salad. Sometimes we stew them with soups or braised dishes.
So that’s going to wrap it up for this special food stir-fried shredded pork with potatoes recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
