Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato steamed cake - 2 layer. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Steamed Cake - 2 Layer is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Sweet Potato Steamed Cake - 2 Layer is something that I’ve loved my entire life. They are nice and they look fantastic.
Steam sweet potato until they are fork tender and can be easily mashed. Mash until smooth while it's still warm. Prepare your steamer by bringing a Remove from the steamer and let the cake cool down completely before slicing.
To begin with this particular recipe, we have to first prepare a few components. You can cook sweet potato steamed cake - 2 layer using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Steamed Cake - 2 Layer:
- Make ready layer 1 :
- Make ready 2 Cup - Sweet Potato (Blendered/Mashed)
- Prepare 1/2 Cup - Coconut Milk
- Prepare 1/4 Cup - Sugar
- Prepare 1 Pinch - Salt
- Make ready layer 2 :
- Prepare 1 Cup - All Purpose Flour
- Prepare 1/4 Cup - Corn Flour
- Get 1/4 Cup - Rice Flour
- Get 1 1/2 Cup - Sugar
- Take 1 - Egg (B)
- Make ready 250 ml - Thick Coconut Milk
- Get 500 ml - Thin Coconut Milk
Stack the cake layers (there is no frosting on the sides). Sweet Potato Cake - a spiced layer cake made with sweet potatoes, filled with orange cream filling, and frosted with chocolate cream cheese frosting. OK, so when I first joined The Cake Slice Bakers, I thought to myself - this will be a great opportunity to practice making a cake "pretty". Add vanilla, sweet potatoes, pineapple, raisins, and walnuts and blend on low speed until thoroughly mixed.
Steps to make Sweet Potato Steamed Cake - 2 Layer:
- Mix all ingredients for both layer into 2 different mixing bowl.
- Heat Up steamer. I use the square type 10x10 inch. You may add some Pandan Leaves & some vanilla essence into the steamer to bring up the smell/fragrance & to add better flavor.
- Take the "Layer 1" mix. Strain into the steamer tray. Put into the steamer & steam for 15 minutes or until cooked on a medium heat.
- Once Layer 1 done, repeat the same for Layer 2.
- Once done, take out & let it cool to room temperature. Cut into small pieces in square & ready to be served.
Take the next layer and place it on top, rounded-side up. Frost the top and sides of the cake with the remaining frosting. Sweet Potato Mushipan, Japanese steamed bread uses Kurozato, a type of unrefined brown sugar also known as muscovado sugar. Combine the cake flour, baking powder and a sprinkle of salt in a mesh strainer and sift the powders into a bowl. Pour the brown sugar water into the center of the flour.
So that’s going to wrap this up for this special food sweet potato steamed cake - 2 layer recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
