Momma B's Sweet Potato Casserole
Momma B's Sweet Potato Casserole

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, momma b's sweet potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Momma's Sweet Potato Casserole recipe: This is momma's recipe. Place pecans and marshmallows (optional) on top. This paleo sweet potato casserole has a creamy sweet potato layer topped with a sweet and crunchy topping!

Momma B's Sweet Potato Casserole is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Momma B's Sweet Potato Casserole is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook momma b's sweet potato casserole using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Momma B's Sweet Potato Casserole:
  1. Get casserole
  2. Get 2 1/2 cup sweet potatoes (baked & mashed)
  3. Make ready 1 1/4 cup granulated sugar
  4. Take 1/2 cup whole milk
  5. Prepare 2 eggs
  6. Take 4 tbsp butter (melted)
  7. Take 3/4 tsp ground cinnamon
  8. Make ready 1/4 tsp ground nutmeg
  9. Take topping
  10. Take 3/4 cup ground corn flakes
  11. Make ready 1/2 cup ground pecans
  12. Take 1/2 cup brown sugar
  13. Get 5 tbsp butter(melted)

Add the eggs and continue to beat until fully incorporated. Peel and boil sweet potatoes until soft; cool slightly. Add eggs, brown sugar, orange juice, butter, cinnamon and cloves and mix well. Bring to a boil over high heat, then lower the heat to a simmer and cook until the Whisk together the butter, mashed sweet potatoes, milk, brown sugar, vanilla, salt and eggs in a large bowl.

Instructions to make Momma B's Sweet Potato Casserole:
  1. Bake & mash sweet potatoes. Preheat oven to 400degrees.
  2. Add casserole ingredients to sweet potatoes and mix.
  3. Butter a 8x8 baking dish. (Tip I use the butter paper) add the casserole ingredients and bake for 30 minutes.
  4. With a spoon mix the topping ingredients.
  5. After 30 minutes remove casserole from oven and add the topping. Return to oven and bake for 10 minutes.
  6. After 10 minutes remove from oven. This is a great make ahead dish for the Holidays because it's actually better the next day.Just refrigerate bring to room temperature and reheat before serving. Hope you enjoy!

This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping. It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests. Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you. This Sweet Potato Casserole has a mashed sweet potato base and is topped with a buttery, brown sugar and pecan topping. · This convenient sweet potato casserole with pecan topping calls for canned sweet potatoes, so preparation time is minimal. Sweet potatoes topped with creamy toasted marshmallows.

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