Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, creamy broccoli potato soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Broccoli and potatoes are simmered in a creamy soup creating a warm and filling meal for cold winter nights. Broccoli, onions, and potato cooked in chicken broth and pureed with milk and cream in this roux-thickened soup. It's an easy healthy soup that everyone loves.
Creamy Broccoli Potato Soup is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Creamy Broccoli Potato Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have creamy broccoli potato soup using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Broccoli Potato Soup:
- Prepare 1 small head broccoli (300 g)
- Take 1 large potato (100-150 g)
- Take 1 small onion
- Get 1/2 tsp nutmeg
- Make ready 350-400 ml vegetable broth
- Prepare 200 ml milk
- Take to taste Slivered almonds
- Prepare To taste grated Parmesan cheese
Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish). This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good!
Steps to make Creamy Broccoli Potato Soup:
- Chop up the broccoli and potatoes, and slice the onions
- Melt butter or heat oil in a pot. Sauté the onions on medium low until very soft.
- Add the potatoes and broccoli, sauté briefly to cost in oil, and nutmeg & a couple pinches of salt. Pour in the broth and bring to a boil.
- Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
- Mix in milk, and adjust salt to taste. Add more nutmeg if you like too.
- Toast the almonds lightly in s dry frying pan.
- For a little extra decoration, steam or boil a couple small pieces of broccoli in a separate pot. Chill in cold water
- Serve soup into bowls and garnish with the little pieces of broccoli and toasted almonds. Sprinkle with a bit if freshly grated Parmesan and pepper to taste.
As the weather is getting cooler, it's the perfect soup to warm up and leftovers are great to pack for lunch. Creamy Broccoli Potato Soup weather to be exact. This soup is great because it uses potatoes to add a creamy texture so no heavy cream is necessary. This healthy soup recipe is vegan, gluten free and grain free. It also freezes well and it's budget friendly.
So that is going to wrap it up for this special food creamy broccoli potato soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
