Creamy Coconut Broccoli Potato Soup
Creamy Coconut Broccoli Potato Soup

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, creamy coconut broccoli potato soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Creamy Coconut Broccoli Potato Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy Coconut Broccoli Potato Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy coconut broccoli potato soup using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Coconut Broccoli Potato Soup:
  1. Get 450 g head broccoli
  2. Get 1 large potato
  3. Make ready 1 small onion
  4. Get 1/2 tsp nutmeg
  5. Prepare 1 tsp curry
  6. Take 1 clove garlic
  7. Prepare 350-400 ml vegetable broth
  8. Make ready 200 ml coconut milk
  9. Take to taste almonds
  10. Prepare to taste Salt and pepper

This vibrant, flavorful Thai Broccoli Soup wakes up the taste buds! Made with fresh lemongrass, ginger, chilies, shallots and lime - it has a delicious brightness we For a nice contrast in texture to the creamy soup try adding crispy shallots, Peanut Chili Crunch or toasted coconut right before serving. This creamy Sweet Potato, Chickpea and Coconut Curry with Broccoli is a comforting, healthy and nourishing meal that's easy to make, vegan and SO delicious! Making this Sweet Potato, Chickpea and Coconut Curry is super easy, and so, you don't need any step-by-step pictures.

Instructions to make Creamy Coconut Broccoli Potato Soup:
  1. Chop up the broccoli and potatoes, and slice the onions
  2. Heat oil in a pot. Sauté the onions on medium low until very soft.
  3. Add the potatoes, garlic and broccoli, sauté briefly to cost in oil, and nutmeg, curry and couple pinches of salt. Pour in the broth and bring to a boil.
  4. Turn to low, cover pot lightly with lid and simmer for 10-15 minutes until potatoes are soft. Then turn into a purée with a stick blender or mixer.
  5. Mix in milk, and adjust salt to taste. Add more nutmeg if you like too. Cook for another 5 min but do not boil.
  6. Toast the almonds lightly in s dry frying pan.
  7. Serve soup into bowls and garnish with the toasted almonds.

A satisyfing, creamy Broccoli and Potato Soup with cheese. Easy to make, with a quick recipe video included, this is a hearty yet healthy meal! This is a chunky Broccoli and Potato in a thick and creamy soup broth that's made with no cream. It's hearty, filling and surprisingly low-cal(ish). This cozy cream of broccoli soup, made with coconut milk and leeks, could not be more simple or satisfying, and it only Think "creamy" soups are off the Paleo menu?

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