Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, aloo kay bun kebabs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Aloo kay bun kebabs is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Aloo kay bun kebabs is something that I’ve loved my whole life. They’re fine and they look wonderful.
Bring the chatpata maza of street style bun kababs at home. Try this recipe and enjoy with friends and family. Street Style Bun kabab recipe Ingredients.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook aloo kay bun kebabs using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo kay bun kebabs:
- Get 8 aloo kay cutlets
- Prepare 8 buns
- Make ready For Hari chutney
- Take 1 pao dahi
- Take Half bunch of coriander leaves
- Get 2 small green chillies
- Prepare Pinch salt
- Make ready Pinch black pepper
- Prepare Pinch crushed red pepper
- Prepare For garnish
- Take 1 onion cut in rings
- Take 1 tomato cut in slices
- Make ready 1 cucumber cut in slices
- Get Lettuce leaves as required
Potatoes is boiled, mashed and mixed with spices & green chilies. Then made pattie and fried in oil. Then toast bun slightly in little oil. Then spread ketchup on one half of bun and spread yogurt chutney on other half of bun.
Steps to make Aloo kay bun kebabs:
- For hari chutney: blend all the ingredients in a blender. Hari chutney is ready to serve.
- Toast the bun. Apply lettuce leaves then aloo ke cutlets then chutney, onion rings, tomatoes slices and cucumber slices. Top with another bun piece.
- Serve and enjoy ghar bethay bazar ke bun kebabs.
How to make Aloo Bun Kebab. Aloo Gobhi ki Sabzi Recipe-Aloo Gobhi Matar ki Sukhi sabzi-Masaledar Aloo Gobi sabzi. Bun Kebab (Urdu: بن کباب, Hindi: बन कबाब) is a sandwich native to Pakistan and India, but now available all over the Indian subcontinent. Bun kebabs are a signature in Pakistani metro cities like Karachi and Lahore, but they can be found all over Pakistan. Nothing tastes as delicious as a Homemade Beef Shami Bun Kebab with green chutney while enjoying a good picnic.
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