Purple Sweet Potato Choc Chips Buns
Purple Sweet Potato Choc Chips Buns

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, purple sweet potato choc chips buns. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Purple Sweet Potato Choc Chips Buns is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Purple Sweet Potato Choc Chips Buns is something that I have loved my whole life.

Purple sweet potato always wins my heart by its elegant color and simplifies for cooking. If you love the bright purple color the same as me, try to use it The recipe today is a Chinese steamed bun with mashed purple sweet potatoes. In this video I show you how to make fluffy purple sweet potato buns. 🔴 Prohibit unauthorized theft and re-upload of this video.

To begin with this particular recipe, we must first prepare a few components. You can cook purple sweet potato choc chips buns using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Purple Sweet Potato Choc Chips Buns:
  1. Get 80 g purple sweet potato puree
  2. Take 240 g bread flour
  3. Take 130 ml milk
  4. Prepare 20 g sugar
  5. Take 3/4 tsp yeast
  6. Make ready 20 g butter
  7. Prepare 1/3 tsp salt
  8. Take 80 g to 100g chocolate chips

STEAM THE PURPLE SWEET POTATO Peel and cut the sweet potato into small chunks. This will prevent water dripping from the lid creating burn spots. Place some of the buns on the steamer. First, steam some purple sweet potato.

Steps to make Purple Sweet Potato Choc Chips Buns:
  1. Add milk to bread flour and leave to stand for 20 min or so.
  2. Boil/ steam sweet potato till soft. Remove skin. Mash and strain through sieve. Measure out 80g and leave to completely cool.
  3. Add everything except butter and salt into mixer and knead till a rough dough forms. If you notice the dough is dry, add in water tbsp by tbsp (I added 2 tbsp as the potato this round was rather dry).
  4. Add in butter and salt. Knead till window pane. Flatten dough gently by hand and add chocolate chips on top. Roll up. Give it a few knead and folds to make sure chocolate are well distributed. Shape into round dough and proof for 1 hour.
  5. After 1st proof, divide into 60g portions and shape into round doughs. Place into lined baking tray and rest for another hour.
  6. After second proof, dust it with flour, or egg wash, or do nothing. Bake at 180 deg C for about 25 min. Adjust according to your oven.
  7. Cool on wire rack before eating.

While your sweet potato is being steamed, you can prepare other ingredients. My next step is to mix I made this yesterday and posted pictures to my bake groups on FB. I had to adapt a bit since the purple sweet potatoes I ordered turned out to be white vs purple! These bright purple potato chips, made from Okinawa sweet potatoes, make a colorful and tasty addition to snacktime or lunch. Your regular white potatoes are probably used to playing a supporting role on the side of the plate at dinnertime.

So that is going to wrap it up for this special food purple sweet potato choc chips buns recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!