Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my favorite vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My favorite vegetable soup recipe that's easy to make and full of fresh veggies. Perfect for when you need to hit the reset button after the holidays. Meet my favorite, modern, feel-good vegetable soup recipe.
My Favorite Vegetable Soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. My Favorite Vegetable Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have my favorite vegetable soup using 26 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Favorite Vegetable Soup:
- Make ready 1 large can of V8 Juice
- Take 1 can water
- Prepare 1 bag Fresh Carrots peeled and cut or a bag of baby carrots
- Prepare 1 bag fresh green beans cleaned and cut in half
- Get 1 large Tub of Cremini Mushrooms
- Prepare 1-16 ounce bag of frozen broccoli
- Get 1/2 bag frozen Peas
- Get 2 large sweet onions
- Make ready 5 Minced garlic cloves
- Prepare 1 sliced red bell pepper
- Get 1 sliced green bell pepper
- Take 2-3 diced Medium Potatoes (I used russets)
- Prepare If I have sweet potatoes I will use them
- Take Seasonings: Dash of Each to taste kosher salt, Fresh Ground Pepper,
- Take Cumin, Garlic powder, onion powder, chili powder,
- Prepare Smoked paprika, celery seed, chili powder, nutmeg, cinnamon
- Prepare Cinnamon is not detectable but it does help with
- Get Any acidic dish that is made
- Take Chopped cabbage
- Prepare 3 stalks celery chopped
- Take Toss the leafy tops in also
- Get 2 bay leaves (Do not eat) take out when soup is done
- Prepare 1 bag frozen corn
- Make ready 3/4 bag your favorite greens
- Make ready Spinach, kale, collard greens, mustard greens
- Make ready I use the bag of Trio Greens
The broth part of a soup tends to be my favorite part because it imparts so much flavor (if done well). My favorite Homemade Vegetable Soup Recipe! So easy and a million times better than anything you'll get from a can, this comforting vegetable soup is filled with delicious fresh vegetables simmered in a light and deeply flavorful tomato-based broth. It calms the mind and soothes the soul.
Instructions to make My Favorite Vegetable Soup:
- In a large soup pot, One to two swirls of olive oil to oil the pot Sauté onions, garlic, add V8 and water Bring to a boil, add Carrots, celery, celery seed, chili powder, paprika,
- After soup comes to a boil, reduce heat to medium low. Cook for about 69 minutes. Add the rest of the veggies, the last 15 minutes of cooking. Add all the rest of the seasonings If using slow cooker, I start out on high, Place all ingredients into the slow cooker on low. Except mushrooms and and peas. These will become mushy. In a pot on the stove I love to simmer most of the day… Keeping an eye on the liquid not allowing it to get too low. In a slow cooker Cook on high four hours Cook on low 6-8 hours or overnight. My friend works, she puts her dinner in the crockpot on and when they get home. Dinner is ready.
And the simple addition of beans or whole grains can turn your masterpiece into an And the latter is what I use because vegetable broth cubes are just SO EASY to use – and inexpensive too. My favorite is The Organic Gourmet. Italian Vegetable Soup - a hearty vegetable soup loaded with Italian sausage and pasta. A hearty Vegetable Soup is so tempting in winter. A cup of soup is a great meal starter or a tasty, nutritious and satisfying lunch.
So that’s going to wrap it up with this exceptional food my favorite vegetable soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
