Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, baked herb and parmesan potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These delicious baked sliced potatoes are made with both red and Russet potatoes and the skin is left on which makes the dish look even more colorful and appetizing. They're lightly coated with olive oil, herbs, spices and Parmesan cheese and look so pretty on a serving plate. The potatoes are roasted to perfection - crisp on the outside and perfectly tender and fluffy on the inside.
Baked Herb And Parmesan Potatoes is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Baked Herb And Parmesan Potatoes is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked herb and parmesan potatoes using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked Herb And Parmesan Potatoes:
- Get 4 Baby Red Potatoes
- Prepare 1/4 tsp Onion Powder
- Take 1/4 tsp Oregano
- Take 1/4 tsp Parsley
- Make ready 1/4 tsp Rosemary
- Take 2 tbsp Olive Oil
- Get 1/4 tsp Thyme
- Make ready 1/4 tsp Garlic Powder
- Take Parmesan Cheese
They are a great oven-baked alternative to oil-fried french fries. Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. These amazing sliced potatoes are baked with butter, Parmesan cheese, and parsley.
Instructions to make Baked Herb And Parmesan Potatoes:
- Gather ingredients
- Preheat oven to 375°F.
- Slice potatoes thin. Then add to the bowl with all of ingredients except parm cheese.
- Spread evenly in a baking dish.
- Add the parm cheese as much as you like :)
- Heat in the oven for 20 mins.
- Seriously how good does this look?! I served this as a side to some grilled haddock and broccoli:) yum!
We used red-skinned potatoes in the recipe because that is what I had on hand, but Russet potatoes or Yukon gold potatoes would be excellent. The crusty top is full of flavor. Try this Parmesan-Herb Stuffed Baked Potatoes recipe, or contribute your own. Scrub the potatoes and pierce in several places with a small knife. Baked crispy potato wedges seasoned with herbs and Parmesan cheese.
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