Loaded Twice - Baked Potato Casserole
Loaded Twice - Baked Potato Casserole

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, loaded twice - baked potato casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Loaded Twice - Baked Potato Casserole is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Loaded Twice - Baked Potato Casserole is something which I’ve loved my entire life.

The loaded twice baked potato casserole is all of your favorite baked potato toppings in one easy to prepare dish. Another potato test recipe for our Christmas pot luck. Here's the basic recipe that I tweaked a little.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded twice - baked potato casserole using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Loaded Twice - Baked Potato Casserole:
  1. Prepare 4 large baking potatoes ( about 3 & 1/4 lbs)
  2. Get 1 tbsp olive oil
  3. Make ready 3/4 tsp salt- divided
  4. Make ready 3/4 tsp pepper - divided
  5. Take 1/4 cup butter - cubed
  6. Get 2/3 cup heavy whipping cream
  7. Make ready 1/4 cup sour cream
  8. Get 2 cup (8oz) shredded cheddar cheese , divided
  9. Take 6 bacon strips- cooked & crumbled , divided
  10. Get 2 green onions , sliced , divided

This Twice Baked Potato Casserole recipe from The Pioneer Woman is loaded with creamy mashed potatoes, bacon, cheese and bites. A cheesy potato casserole, made with potatoes that are baked twice, and including all my favorite loaded baked potato ingredients - bacon, butter, sour cream, cheddar cheese and green onion - all in a simple casserole form. Twice baked potato casserole is a simple way to use all the ingredients for twice baked potatoes but in a creamy casserole-form. All Reviews for Twice Baked Potato Casserole With Bacon.

Instructions to make Loaded Twice - Baked Potato Casserole:
  1. Preheat oven to 375º. Scrub potatoes; pierce several times with a fork. Brush with oil; sprinkle with 1/2 tsp. Salt & 1/4 tsp. Pepper. Place in a foil- lined 15x10x1" baking dish. Bake 1-1&1/4 hours or until tender. cool slightly.
  2. In a small sausepan , melt butter over medium heat. Whisk in whipping cream & sour cream. Add 1 & 1/2 cups cheese; stir until melted. Remove from heat. Cover to keep warm.
  3. When potatoes are cool enough to handle. Cut each potato lenghwise in half. Scoop out pulp & place in a bowl. Cut 2 potato skins in 1" pieces. Discard remaining skins.
  4. Mash pulp with remaining salr & pepper. Stir in cheese mixture. Half of the bacon & 2 Tbsp. Green onions. Transfer to a geeased 1& half baking dish . Top with cut up potato skins. Sprinkle with remaining cheese & bacon.
  5. Bake 30 -35 minutes ir until heated through & lightly Brown. Sprinkle with remaining green onions. Serve with additional sour cream if desired.

Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese. This Twice Baked Potato Casserole has all your favorite flavors from a twice baked potato but in a delicious casserole form! That's what this Twice Baked Potato Casserole is all about. Last week my husband had a potluck at work.

So that’s going to wrap it up with this exceptional food loaded twice - baked potato casserole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!