Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheesy potato bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A comforting cheesy potato bake is the perfect accompaniment to a hearty meat dish in winter. When we say cheesy…we mean cheesyyyyyy! A super simple kitchen staple that all the family will enjoy.
Cheesy Potato Bake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Potato Bake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato bake using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cheesy Potato Bake:
- Take 2 potatoes
- Get 1/4 onion
- Make ready 1 cup grated cheese
- Get 2 tbsp flour
- Get 1/2 cup milk
- Make ready 1 ground black pepper
- Prepare 1 Feta cheese (optional)
This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Steps to make Cheesy Potato Bake Peel the potatoes and onions. Use butter to grease the bottom and sides of a baking dish. My Baked Cheesy Potato Croquettes are an easy bite-sized snack or side dish.
Instructions to make Cheesy Potato Bake:
- Preheat the oven to 370°F
- Grease an oven safe dish with a bit of melted butter or oil spray. My dish is approx 25 cm by 15 cm and 7 cm deep.
- Peel and slice your potatoes thinly, about 5 mm thick. Get thinly slice onions and grate the cheese.
- Lay a single layer of the sliced potatoes at the base of your oven dish. Sprinkle a little flour, some onion, some cheese and black pepper. Cover with another layer of potato and repeat. The top layer should be potato and cheese only.
- Once all layers are complete, pour the milk over the top to soak through all the layers. Put in the oven to bake for an hour and a half. The cheese should be golden brown and bubbling, and the potatoes soft in the Centre and crunchy on the sides.
- Serve as a side dish to your favourite meat, like a roast chicken or BBQ skewers. Or you can cut up some ham or bacon and sprinkle in the layers. The extras you can add are limitless! I've added some feta cheese to mine to go along side ribs and green beans.
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