Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Loaded Baked Potato Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Loaded Baked Potato Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
Loaded Baked Potato Soup - All the flavors of a loaded baked potato comes together in this comforting soup! All the flavors of a loaded baked potato comes together beautifully in this satisfyingly creamy and comforting soup! So now that I work from home all day, I get to watch a lot of.
To begin with this particular recipe, we have to first prepare a few components. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Loaded Baked Potato Soup:
- Make ready 1 lb bacon, diced
- Prepare 1 onion, diced
- Make ready 5 large russet potatoes, peeled and cubed
- Get 4 cup chicken stock
- Get 3 tbs butter
- Get 3 tbs flour
- Prepare 1 1/2 cup 2% milk
- Prepare 3 green onions, sliced
- Get 3/4 cup shredded cheddar cheese, divided
- Take 1/2 tsp black pepper
- Prepare Sour cream for garnish, optional
This flavorful baked potato soup is loaded with cheese and baked potatoes, along with bacon, sour cream, green onions, and seasonings. It makes a fabulous soup supper with crusty rolls or bread and a simple tossed green salad. The best potatoes to use for this soup are starchy potatoes. All your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon with this recipe from Delish.com.
Instructions to make Loaded Baked Potato Soup:
- In a large stock pot, cook bacon until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of bacon grease from the pot. Cook the onions in the remaining bacon grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the bacon and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, bacon, green onions and optional sour cream.
Loaded Baked Potato Soup The title is totally misleading as there is no mention of baking the potato scrubbing and dicing and then boiling takes place. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. It's truly a loaded baked potato soup. My father, being the potato-craving German he is and therefore completely biased, raved about this soup.
So that’s going to wrap it up with this special food loaded baked potato soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
