Baked Chicken Pie With Potato Cover (Pastel Tutup)
Baked Chicken Pie With Potato Cover (Pastel Tutup)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked chicken pie with potato cover (pastel tutup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Chicken Pie With Potato Cover (Pastel Tutup) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked Chicken Pie With Potato Cover (Pastel Tutup) is something which I’ve loved my whole life.

Thank you for watching our channel and videos. Don't forget to subscribe, share, click that like button, and comment down below. Pastel tutup is what they call this shepeherd's pie it in Indonesia.

To begin with this particular recipe, we must prepare a few components. You can have baked chicken pie with potato cover (pastel tutup) using 31 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Take broth:
  2. Prepare 1 onion
  3. Make ready 1 garlic
  4. Make ready 2 celery
  5. Make ready Leftover chicken breast
  6. Prepare 3 L water
  7. Make ready filling:
  8. Make ready 2 chicken breasts
  9. Take 1 can pork sausages
  10. Get 1 carrot
  11. Make ready 6 cloud ear fungus
  12. Get 1 boiled egg
  13. Prepare 75 g peas
  14. Make ready 1 handful glass noodle
  15. Get 5 garlic
  16. Prepare 10 shallots
  17. Make ready 1 onion
  18. Prepare 3 celery
  19. Take ground nutmeg
  20. Take white pepper
  21. Get Salt & sugar
  22. Prepare condensed milk
  23. Make ready fresh milk
  24. Take chicken broth
  25. Prepare margarine
  26. Get cover:
  27. Prepare 5 potatoes, steamed, mashed
  28. Take margarine
  29. Make ready milk
  30. Take Salt & pepper
  31. Make ready chicken powder

Place the chicken bones in a stock pot and cover with the cold water. Bring to a boil, skimming the fat and foam from the surface of the stock. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then While some choose to make it like a traditional pie with a pastry base and shortcrust topping in a pie Did you mean to say "Potatoes are missing!"? Because I would totally expect to see potatoes in a.

Instructions to make Baked Chicken Pie With Potato Cover (Pastel Tutup):
  1. Broth: Boil a medium pot of water. Put the leftover chicken bones, unpeeled onion, and crushed whole garlic. Boil for about 3 hours. And at the end of the boiling process, add celery.
  2. Prepare all the ingredients.
  3. Blend garlic and shallot. Heat the pan, melt the margarine, and sautee the blended onions.
  4. Chop the onion then sautee.
  5. Next, put the chicken, sausages, carrot in. Mix until it is cooked.
  6. Season with salt, pepper, nutmeg, condensed milk. Keep stirring. When it starts to dry, add some chicken broth.
  7. Last, put ear cloud fungus, glass noodle, and peas into the pan.
  8. Potato: steam then peel. Smash them then strain the potato until it smooth.
  9. Melt 1 spoonful of margarine, put the mashed potato in, add some chicken powder, add some broth and milk until it gets dry.
  10. Put the filling
  11. Cover with mash potato
  12. Sprinkle some cheddar cheese and bake for about 15 minute until it's golden brown

This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs. Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made from scratch, it can be Then simply assemble the pie in the pie plate the next day, and bake. Delicious little pies with crisp pastry. This tasty, very creamy filling is poured into a pastry-lined pan, covered with a top crust, and baked until the Chicken And Vegetable Pot Pie With Boneless Skinless Chicken Breasts, Olive Oil, Onions, Carrots, All-purpose Flour, Dry. This Creamy Chicken pie with puff pastry and vegetables is pure comfort food bliss!

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