Cheesy Ranch Potato Bake
Cheesy Ranch Potato Bake

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cheesy ranch potato bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheesy Ranch Potato Bake is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Cheesy Ranch Potato Bake is something which I’ve loved my whole life.

Cheesy Ranch Potato Bake. this link is to an external site that may or may not meet accessibility guidelines. Remove casserole from oven and set oven to broil. Happy Labor Day to those of you celebrating!!

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy ranch potato bake using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Ranch Potato Bake:
  1. Make ready 6 medium russet potatoes -washed, skin on, 1" cubed
  2. Get 1/3 cup mayonnaise
  3. Get 1/3 cup sour cream
  4. Make ready 1/4 cup real bacon pieces (such as Oscar Mayer selects)
  5. Prepare 1/4 cup grated parmesan
  6. Prepare 2 tbs ranch dressing mix
  7. Get 1/4 tsp black pepper
  8. Make ready 1 cup shredded sharp cheddar cheese

Tender potatoes mix with ranch dressing, cheddar cheese, and seasoning. Bake until cheese is melted and then serve. I have a love for all things potatoes. These ranch stuffed baked potatoes are filled with zesty, creamy mashed taters, then baked to perfection.

Steps to make Cheesy Ranch Potato Bake:
  1. Preheat oven to 375°F. Spray a 8x8" square baking dish with cooking spray. Set aside.
  2. Place prepared potatoes in a medium saucepan. Fill with enough water to just cover. Add some salt (about 1 tsp). Boil until just tender. About 10 minutes after boil starts.
  3. While potatoes boil, wisk together everything else except the shredded cheese in a large bowl.
  4. When potatoes are done drain and add them to the bowl. Stir gently to combine. Note: Some of the pieces will break up and that's ok. They act as a binder for the dish.
  5. Spread out in baking dish cover with shredded cheese. Bake uncovered 15 minutes or until cheese is golden and bubbly. Enjoy!

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