Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, baked tilapia and potatoes in cream. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coat a rimmed baking sheet with cooking spray; add the potatoes and spread in an even layer. This is a easy, quick, and healthy recipe! This baked tilapia recipe has a crispy coating of Panko bread crumbs, crushed potato chips, and Parmesan cheese, making it taste like it was fried.
Baked Tilapia and Potatoes in Cream is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Baked Tilapia and Potatoes in Cream is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked tilapia and potatoes in cream using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tilapia and Potatoes in Cream:
- Get 3 tilapia fillets (about 500 gr)
- Get 2-3 big potatoes
- Take 200 ml cream 15-20%
- Get 2 tb.s. green peas
- Take 1/2 t.s. mustard
- Get dill
- Get butter
Potatoes will be cooked and most of the liquid evaporated. This pan-seared tilapia dish is a delicious and easy way to prepare seafood! Great for a quick weeknight meal accompanied with fresh veggies. Rinse tilapia fillets in cold water and pat dry with paper towels.
Instructions to make Baked Tilapia and Potatoes in Cream:
- Wrap unpeeled potatoes in foil and bake about 1 hour at 200 C. Let them cool down. - Peel and cut thick slices of potato. - Greeze an ovenproof dish with butter and make a potato base, sprinkle with green peas and place the fish on top and pour the cream. - Bake 20-25 minutes at 200 C. - Remove from oven and sprinkle with chopped dill.
- Video where I am cooking this recipe https://youtu.be/zjtVbpykIqw?sub_confirmation=1
Season both sides of each fillet with salt and pepper. The Moosewood Cook Book has several recipes for fish baked in foil. I decided to take the method and add the veggies and seasonings that sounded good to me. Rub a bit of olive oil on the foil so the fish won't stick. Place a tilapia fillet in the middle of the foil.
So that is going to wrap this up for this exceptional food baked tilapia and potatoes in cream recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
