Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant & potato bake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Eggplant & potato bake is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Eggplant & potato bake is something that I’ve loved my entire life.
Eggplant is a popular vegetable and a good source of antioxidants. Here, learn about its potential health benefits and some ideas about how to prepare it. Eggplant is the common name for a perennial plant, Solanum melongena, of the potato or nightshade family Solanaceae, characterized by large leaves, white to purple flowers with a five-lobed corolla and yellow stamens, and an ovoid fruit with numerous, small seeds.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant & potato bake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Eggplant & potato bake:
- Get 1 large eggplant, sliced 1/4" thick
- Make ready 3 large potatos of choice, thinly sliced (I've used red)
- Prepare 1 medium bell pepper of choice, diced (I've used yellow)
- Get 1 small onion of choice, diced (I've used yellow)
- Take 1 pound ground meat of choice (I've used extra-lean turkey)
- Prepare 2 tablespoon extra virgin olive oil
- Take 2 tablespoon tomato paste (I've used Hunt's brand)
- Get 1 tablespoon concentrate beef broth (I've used Bovril brand)
- Take 2 tablespoon fresh basil, coarsly chopped
- Get to taste Fresh ground black pepper,
- Prepare Water
- Take 1 block feta cheese, crumbled
See more about growing and harvesting these lovely. Eggplants are fruits that like to pretend they're vegetables (and we'll play along and call them a vegetable for this Ingredient of the Week). They're thought to go all the way back to prehistory in India. "Eggplant is much more versatile than many people realize," Rachael Hartley, R. A note about the word healthy here: We know that healthy.
Steps to make Eggplant & potato bake:
- In a large sauce pan, heat up the oil at medium-high heat, add in the bell pepper and the onion and cook for a minute or two.
- Add in the meat and fully cook.
- Lower the heat, add fresh ground black pepper, fresh basil, tomato paste and concentrate beef broth and mix well. Add a little bit of water to make it saucier and put aside.
- In a oven proof glass dish, layer half of the potato slices at the bottom, top with half of the eggplant slices and cover with half of the meat mix. Repeat once.
- Top the dish with the crumbled feta cheese, cover and cook in a pre-heated oven at 375° for 45 minutes.
- Uncover and cook for another 15 mimutes.
- Serve with a green salad or veggies.
- Enjoy!
Eggplant, Solanum melongena is Manganese and Copper rich vegetable support for Good for Diabetics and Controls high blood pressure and Cholesterol. Learn everything you need to know about selecting, storing, and preparing eggplant so that you feel confident enough to use this yummy veggie in your. egg + plant, originally applied only to the white-colored variety. eggplant (countable and uncountable, plural eggplants) (Canada, US, Australia, New Zealand). (Canada, US, Australia, New Zealand) The plant Solanum melongena. Graffiti eggplant, sometimes called Sicilian eggplant, get its name from its purple and white stripes. Unfortunately, the stripes do disappear when the eggplant is cooked. From Japanese to Italian to Thai.
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